Name: Hot and Sour Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 8 cups chicken broth or vegetable broth; 8 ounces shiitake mushrooms(or baby bella mushrooms), thinly-sliced with stems discarded; 1 (8-ounce) can bamboo shoots, drained(optional); 1/4 cuprice vinegar, or more to taste; 1/4 cup low-sodium soy sauce; 2 teaspoons ground ginger; 1teaspoonchili garlic sauce; 1/4 cup cornstarch; 2 large eggs, whisked; 8 ounces firm tofu*, cut into 1/2-inch cubes; 4 green onions, thinly sliced; 1 teaspoontoasted sesame oil; Kosher salt and white pepper (or black pepper)