Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 159kcal 7%
Fat 5g 7%
Saturated Fat 1g 5%
Carbohydrates 22g 7%
Fiber 2g 8%
Sugar 5g 10%
Protein 7g 14%
Cholesterol 31mg 10%
Sodium 879mg 36%

Percent Daily Values are based on a 2,000 calorie diet.

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Hot and Sour Soup

Name: Hot and Sour Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 8 cups chicken broth or vegetable broth; 8 ounces shiitake mushrooms(or baby bella mushrooms), thinly-sliced with stems discarded; 1 (8-ounce) can bamboo shoots, drained(optional); 1/4 cuprice vinegar, or more to taste; 1/4 cup low-sodium soy sauce; 2 teaspoons ground ginger; 1teaspoonchili garlic sauce; 1/4 cup cornstarch; 2 large eggs, whisked; 8 ounces firm tofu*, cut into 1/2-inch cubes; 4 green onions, thinly sliced; 1 teaspoontoasted sesame oil; Kosher salt and white pepper (or black pepper)

Prep 5m

Cook 15m

Total 20m

This hot and sour soup is a delicious and comforting dish made with chicken or vegetable broth, shiitake mushrooms, bamboo shoots, rice vinegar, soy sauce, ginger, chili garlic sauce, eggs, tofu, green onions, and sesame oil. It's a perfect blend of tangy and spicy flavors that will warm you up.

Nutrition Facts

Hot and Sour Soup

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Nutrition Facts

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