Name: Hot and Sour Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 8 cups chicken broth or vegetable broth; 8 ounces shiitake mushrooms(or baby bella mushrooms), thinly-sliced with stems discarded; 1 (8-ounce) can bamboo shoots, drained(optional); 1/4 cuprice vinegar, or more to taste; 1/4 cup low-sodium soy sauce; 2 teaspoons ground ginger; 1teaspoonchili garlic sauce; 1/4 cup cornstarch; 2 large eggs, whisked; 8 ounces firm tofu*, cut into 1/2-inch cubes; 4 green onions, thinly sliced; 1 teaspoontoasted sesame oil; Kosher salt and white pepper (or black pepper)

Ingredients

Servings: 6

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8 cups chicken broth or vegetable broth

8 ounces shiitake mushrooms(or baby bella mushrooms), thinly-sliced with stems discarded

1 (8-ounce) can bamboo shoots, drained(optional)

1/4 cuprice vinegar, or more to taste

1/4 cup low-sodium soy sauce

2 teaspoons ground ginger

1teaspoonchili garlic sauce

1/4 cup cornstarch

2 large eggs, whisked

8 ounces firm tofu*, cut into 1/2-inch cubes

4 green onions, thinly sliced

1 teaspoontoasted sesame oil

Kosher salt and white pepper (or black pepper)

Hot and Sour Soup

Ingredients

Steps

Nutrition Facts

Hot and Sour Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts