This hot or cold creamy lettuce soup is a refreshing and flavorful dish. Made with butter, onions, garlic, homemade stock, and fresh lettuce, it can be served as a delightful appetizer or a light main course. Garnish with radish and pea shoots for an extra burst of flavor.

Easy

Lettuce

Soup

seriouseats.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

2 tablespoons (30g) unsalted butter

1 medium onion (about 8 ounces; 225g), diced (see note)

4 medium cloves garlic, sliced

2 cups (475ml) homemade chicken or vegetable stock, or store-bought low-sodium chicken broth, plus more if needed

8 ounces (225g) lettuce, core and root ends trimmed, leaves torn if large (see note)

1/4 cup (1 small handful) loosely packed parsley leaves

Kosher salt

Fresh lemon juice, to taste

Thinly sliced radish and pea shoots, tossed in extra-virgin olive oil, for garnish (see note)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

113kcal

5%
Fat

7g

0%
Saturated Fat

4g

0%
Carbohydrates

9g

0%
Fiber

3g

0%
Sugar

3g

0%
Protein

3g

0%
Cholesterol

18mg

0%
Sodium

200mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Getting Started

Create Recipe

Import From Website URL
Start From Scratch

Hot Or Cold Creamy Lettuce Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts