Summer Corn Soup with Fresh Herbs

Name: Summer Corn Soup with Fresh Herbs
Total time: 45 min
Yield: 4
Ingredients: 4 tablespoons unsalted butter; 1 heaping cup chopped shallots; 6 cups low-sodium chicken broth, best quality; 6 ears fresh corn (white or yellow are both fine, but yellow makes for a prettier soup); 1¼ teaspoons kosher salt, plus more to taste; ½ teaspoon freshly ground black pepper; 1½ tablespoons finely chopped fresh basil, for garnish; 1½ teaspoons finely chopped fresh thyme, for garnish

Total 45m

This summer corn soup with fresh herbs is a creamy and flavorful dish that is perfect for the season. Made with fresh corn, shallots, chicken broth, and a sprinkling of basil and thyme, this soup is a light and refreshing option for a warm summer day.

Basil

Corn

Labor Day

Summer