Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 375kcal 18%
Fat 16g 24%
Saturated Fat 9g 45%
Carbohydrates 52g 17%
Fiber 2g 8%
Sugar 33g 66%
Protein 5g 10%
Cholesterol 56mg 18%
Sodium 236mg 9%

Percent Daily Values are based on a 2,000 calorie diet.

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Late Summer Plum Cake

Name: Late Summer Plum Cake
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 8-10
Ingredients: 1½ cups all-purpose flour, spooned into measuring cup and leveled-off; 1½ teaspoons baking powder; 1 teaspoon cinnamon; ¼ teaspoon nutmeg; ⅛ teaspoon cardamom; ½ teaspoon salt; 8 tablespoons (½ cup) unsalted butter, softened, plus more for greasing the pan; 1 cup plus 2 tablespoons sugar, divided; 1 large egg; 1 teaspoon vanilla extract; ½ cup milk (low-fat is fine); 1 pound plums, pitted and quartered

Prep 20m

Cook 1h 10m

Total 1h 30m

This late summer plum cake is a delightful way to celebrate the season's bounty. A light and tender cake is filled with juicy, sweet plums and warm spices like cinnamon and nutmeg. Perfect for dessert or a sweet breakfast treat.

Nutrition Facts

Late Summer Plum Cake

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Nutrition Facts

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