Name: Late Summer Plum Cake
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 8-10
Ingredients: 1½ cups all-purpose flour, spooned into measuring cup and leveled-off; 1½ teaspoons baking powder; 1 teaspoon cinnamon; ¼ teaspoon nutmeg; ⅛ teaspoon cardamom; ½ teaspoon salt; 8 tablespoons (½ cup) unsalted butter, softened, plus more for greasing the pan; 1 cup plus 2 tablespoons sugar, divided; 1 large egg; 1 teaspoon vanilla extract; ½ cup milk (low-fat is fine); 1 pound plums, pitted and quartered

Prep Time

20m

Cook Time

1h 10m

Total Time

1h 30m

This late summer plum cake is a delightful way to celebrate the season's bounty. A light and tender cake is filled with juicy, sweet plums and warm spices like cinnamon and nutmeg. Perfect for dessert or a sweet breakfast treat.