Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 378kcal 18%
Fat 17g 26%
Saturated Fat 10g 50%
Carbohydrates 53g 17%
Fiber 2g 8%
Sugar 34g 68%
Protein 5g 10%
Cholesterol 75mg 25%
Sodium 205mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Plum Cake (Blueberry and Peach, Too!)

Name: Plum Cake (Blueberry and Peach, Too!)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: For the Wet Ingredients:; 11 Tbsp unsalted butter (make sure it‘s at room temperature; to quickly soften cold butter, warm it on a plate in the microwave in 10-second increments, rotating the stick of butter a quarter turn each time); ¾ cup sugar; 3 large eggs (50 g each w/o shell); 1½ tsp almond extract (or vanilla extract); For the Dry Ingredients:; 1¼ cups all-purpose flour (plain flour) (or cake flour; weigh your flour or use the “fluff and sprinkle“ method and level it off); 1½ tsp baking powder; 1 tsp Diamond Crystal kosher salt; For the Toppings:; 6 plums (more or less, depending on the size; you'll need enough plum halves to mostly cover the top of the cake; you can also make this cake with peaches, blueberries, figs, apricots, and more—read the blog post for more info); ¼ tsp ground cinnamon; 1½ tsp white sparkling sugar (or turbinado sugar)

Prep 15m

Cook 40m

Total 55m

This plum cake recipe is versatile and can also be made with blueberries, peaches, figs, apricots, and more! The moist and fluffy cake is topped with fresh fruit and a sprinkle of cinnamon and sparkling sugar for a delightful sweetness. Perfect for summer gatherings and brunches, with a hint of almond flavor.

Cake

Plum

Nutrition Facts

Plum Cake (Blueberry and Peach, Too!)

Ingredients

For The Wet Ingredients

For The Dry Ingredients

For The Toppings

Steps

Nutrition Facts

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