Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 773kcal 38%
Fat 44g 67%
Saturated Fat 17g 85%
Carbohydrates 57g 19%
Fiber 7g 28%
Sugar 6g 12%
Protein 34g 68%
Cholesterol 120mg 40%
Sodium 1,300mg 54%

Percent Daily Values are based on a 2,000 calorie diet.

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Beef Nachos

Name: Beef Nachos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 to 6
Ingredients: Quick Salsa:; 1 tablespoon minced jalapeño peppers, from 1 pepper (seeded; see note); 2 scallions, light and dark green parts, thinly sliced; 1 small clove garlic, minced; 2 tablespoons fresh cilantro leaves; ¼ teaspoon salt; 1 tablespoon lime juice, from 1 lime; 2 small ripe tomatoes (about ¾ pound), cored and diced; Spicy Beef:; 1 tablespoon vegetable oil; 1 small yellow onion, finely chopped; 1 large clove garlic, minced; 1 pound 90 to 93% lean ground beef; 2 tablespoons chili powder; ½ teaspoon dried oregano; 1 teaspoon ground cumin; ¼ teaspoon cayenne pepper; ¼ teaspoon salt; 1 tablespoon tomato paste; Nachos:; 1 (10-oz) bag tortilla chips; 1 pound (16 oz) shredded Mexican blend cheese (4 cups); 2 jalapeño peppers, thinly sliced into rounds (optional); For Serving (Optional):; Lime wedges; Sour cream; Homemade or store-bought guacamole

Prep 20m

Cook 20m

Total 40m

This beef nacho recipe features a zesty quick salsa, spicy beef with chili, oregano, cumin, and cayenne, layered with tortilla chips and melted Mexican cheese. Top with fresh jalapeños and serve with lime wedges, sour cream, and guacamole for an ultimate appetizer or game day snack.

Recipes

Nutrition Facts

Beef Nachos

Ingredients

Quick Salsa

Spicy Beef

Nachos

For Serving (optional)

Steps

Nutrition Facts

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