Foryoueats: Golden Chicken

4 (12 ounce) chicken leg quarters

2 teaspoons kosher salt, plus more to taste

1 tablespoon olive oil

1 cup diced onion

½ cup diced celery

½ cup diced jalapeño pepper

2 teaspoons ground cumin

1 teaspoon smoked paprika

¼ teaspoon ground coriander

¼ teaspoon ground turmeric

½ teaspoon freshly ground black pepper

⅛ teaspoon cayenne pepper

⅛ teaspoon ground cinnamon

3 cloves garlic, crushed

1 tablespoon tomato paste

3 tablespoons white wine vinegar

2 ½ cups cold water

1 teaspoon saffron threads, crushed

1 teaspoon dried currants

1 teaspoon chicken bouillon base

Golden Chicken