Name: Slow Cooker Chicken Wings
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 3
Ingredients: 1 lb daikon radish (about ½ daikon); 1 knob ginger (1 inch, 2.5 cm); ¼ tsp Diamond Crystal kosher salt (for blanching the daikon leaves); 1 Tbsp neutral oil; 9 pieces chicken wings (flats/drumettes) (patted dry with a paper towel); ½ cup water; 2 hard-boiled eggs (peeled); For the Seasonings:; 3 Tbsp sake; 1 Tbsp sugar; 2 Tbsp mirin; 3 Tbsp soy sauce

Ingredients

(Servings: 3)

1 lb daikon radish (about ½ daikon)

1 knob ginger (1 inch, 2.5 cm)

¼ tsp Diamond Crystal kosher salt (for blanching the daikon leaves)

1 Tbsp neutral oil

9 pieces chicken wings (flats/drumettes) (patted dry with a paper towel)

½ cup water

2 hard-boiled eggs (peeled)

3 Tbsp sake

1 Tbsp sugar

2 Tbsp mirin

3 Tbsp soy sauce

Slow Cooker Chicken Wings

Ingredients

For The Seasonings

Steps

Nutrition Facts

Comments

Slow Cooker Chicken Wings

Ingredients

For The Seasonings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts