Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 428kcal 21%
Fat 18g 27%
Saturated Fat 5g 25%
Carbohydrates 25g 8%
Fiber 2g 8%
Sugar 16g 32%
Protein 37g 74%
Cholesterol 165mg 55%
Sodium 1,050mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

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Slow Cooker Chicken Wings

Name: Slow Cooker Chicken Wings
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 3
Ingredients: 1 lb daikon radish (about ½ daikon); 1 knob ginger (1 inch, 2.5 cm); ¼ tsp Diamond Crystal kosher salt (for blanching the daikon leaves); 1 Tbsp neutral oil; 9 pieces chicken wings (flats/drumettes) (patted dry with a paper towel); ½ cup water; 2 hard-boiled eggs (peeled); For the Seasonings:; 3 Tbsp sake; 1 Tbsp sugar; 2 Tbsp mirin; 3 Tbsp soy sauce

Prep 10m

Cook 5h

Total 5h 10m

This slow cooker recipe for chicken wings is both flavorful and easy to make. With the addition of daikon radish, ginger, and a blend of savory seasonings, the wings come out tender and full of delicious Japanese-inspired flavors. A perfect dish for a cozy night in.

Daikon

Wings

Nutrition Facts

Slow Cooker Chicken Wings

Ingredients

For The Seasonings

Steps

Nutrition Facts

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