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Slow Cooker Chicken Wings

Name: Slow Cooker Chicken Wings
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 3
Ingredients: 1 lb daikon radish (about ½ daikon); 1 knob ginger (1 inch, 2.5 cm); ¼ tsp Diamond Crystal kosher salt (for blanching the daikon leaves); 1 Tbsp neutral oil; 9 pieces chicken wings (flats/drumettes) (patted dry with a paper towel); ½ cup water; 2 hard-boiled eggs (peeled); For the Seasonings:; 3 Tbsp sake; 1 Tbsp sugar; 2 Tbsp mirin; 3 Tbsp soy sauce

Prep 10m

Cook 5h

Total 5h 10m

This slow cooker recipe for chicken wings is both flavorful and easy to make. With the addition of daikon radish, ginger, and a blend of savory seasonings, the wings come out tender and full of delicious Japanese-inspired flavors. A perfect dish for a cozy night in.

Daikon

Wings

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 3)

1 lb daikon radish (about ½ daikon)

1 knob ginger (1 inch, 2.5 cm)

¼ tsp Diamond Crystal kosher salt (for blanching the daikon leaves)

9 pieces chicken wings (flats/drumettes) (patted dry with a paper towel)

2 hard-boiled eggs (peeled)

Nutrition Facts

Calories

628kcal

31%
Fat

44g

2%
Saturated Fat

10g

0%
Carbohydrates

20g

1%
Fiber

1g

0%
Sugar

8g

0%
Protein

35g

1%
Cholesterol

229mg

11%
Sodium

2,276mg

113%

Percent Daily Values are based on a 2,000 calorie diet.

Slow Cooker Chicken Wings

Ingredients

For The Seasonings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts