Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 320kcal 16%
Fat 14g 21%
Saturated Fat 6g 30%
Carbohydrates 45g 15%
Fiber 2g 8%
Sugar 25g 50%
Protein 5g 10%
Cholesterol 60mg 20%
Sodium 250mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1
Ingredients: 1⅔ cups all-purpose flour (plain flour); ½ tsp Diamond Crystal kosher salt; ½ tsp baking soda; ½ tsp baking powder; ½ cup unsalted butter (softened to room temperature); ½ cup sugar; 2 large eggs (50 g each w/o shell) (at room temperature); 1 Tbsp neutral oil; 1 tsp pure vanilla extract; 4 ripe bananas (divided; a 7- to 8-inch, medium-sized banana is roughly 4 oz/113 g with peel; see Notes); ½ cup raisins (optional; or chocolate chips)

Prep 15m

Cook 1h

Total 1h 15m

This delicious banana bread recipe combines ripe bananas, all-purpose flour, sugar, eggs, and a hint of vanilla for a perfect treat. Optional add-ins like raisins or chocolate chips make it customizable to your taste. Perfect for breakfast or a snack, this banana bread is sure to become a household favorite.

Banana

Bread

Nutrition Facts

Banana Bread

Ingredients

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Nutrition Facts

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