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Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1
Ingredients: 1⅔ cups all-purpose flour (plain flour); ½ tsp Diamond Crystal kosher salt; ½ tsp baking soda; ½ tsp baking powder; ½ cup unsalted butter (softened to room temperature); ½ cup sugar; 2 large eggs (50 g each w/o shell) (at room temperature); 1 Tbsp neutral oil; 1 tsp pure vanilla extract; 4 ripe bananas (divided; a 7- to 8-inch, medium-sized banana is roughly 4 oz/113 g with peel; see Notes); ½ cup raisins (optional; or chocolate chips)

Prep 15m

Cook 1h

Total 1h 15m

This delicious banana bread recipe combines ripe bananas, all-purpose flour, sugar, eggs, and a hint of vanilla for a perfect treat. Optional add-ins like raisins or chocolate chips make it customizable to your taste. Perfect for breakfast or a snack, this banana bread is sure to become a household favorite.

Banana

Bread

justonecookbook.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1)

1⅔ cups all-purpose flour (plain flour)

½ tsp Diamond Crystal kosher salt

½ tsp baking powder

½ cup unsalted butter (softened to room temperature)

2 large eggs (50 g each w/o shell) (at room temperature)

1 tsp pure vanilla extract

4 ripe bananas (divided; a 7- to 8-inch, medium-sized banana is roughly 4 oz/113 g with peel; see Notes)

½ cup raisins (optional; or chocolate chips)

Nutrition Facts

Calories

3,312kcal

165%
Fat

129g

6%
Saturated Fat

72g

3%
Carbohydrates

516g

25%
Fiber

24g

1%
Sugar

192g

9%
Protein

45g

2%
Cholesterol

864mg

43%
Sodium

1,354mg

67%

Percent Daily Values are based on a 2,000 calorie diet.

Banana Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts