Name: Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1
Ingredients: 1⅔ cups all-purpose flour (plain flour); ½ tsp Diamond Crystal kosher salt; ½ tsp baking soda; ½ tsp baking powder; ½ cup unsalted butter (softened to room temperature); ½ cup sugar; 2 large eggs (50 g each w/o shell) (at room temperature); 1 Tbsp neutral oil; 1 tsp pure vanilla extract; 4 ripe bananas (divided; a 7- to 8-inch, medium-sized banana is roughly 4 oz/113 g with peel; see Notes); ½ cup raisins (optional; or chocolate chips)

1⅔ cups all-purpose flour (plain flour)

½ tsp Diamond Crystal kosher salt

½ tsp baking soda

½ tsp baking powder

½ cup unsalted butter (softened to room temperature)

½ cup sugar

2 large eggs (50 g each w/o shell) (at room temperature)

1 Tbsp neutral oil

1 tsp pure vanilla extract

4 ripe bananas (divided; a 7- to 8-inch, medium-sized banana is roughly 4 oz/113 g with peel; see Notes)

½ cup raisins (optional; or chocolate chips)

Banana Bread

Ingredients

Steps

Nutrition Facts

Banana Bread

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts