Spaghetti Limone

Name: Spaghetti Limone
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 8 ounces spaghetti noodles; 1 lemon, juiced (approximately 3 tablespoons); 6 tablespoons unsalted butter, divided; ½ teaspoon kosher salt; olive oil, for drizzling; ¼ cup (25 g) grated parmesan cheese; 1 lemon, quartered for squeezing over finished dish

Prep Time

10m

Cook Time

10m

Total Time

20m

This Spaghetti Limone recipe combines al dente spaghetti noodles with a zesty, buttery lemon sauce. Tossed with Parmesan cheese and drizzled with olive oil, this dish is both simple and refreshing. Perfect for a quick and flavorful weeknight dinner.

Spaghetti Limone

iamhomesteader.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

8 ounces spaghetti noodles

1 lemon, juiced (approximately 3 tablespoons)

6 tablespoons unsalted butter, divided

½ teaspoon kosher salt

olive oil, for drizzling

¼ cup (25 g) grated parmesan cheese

1 lemon, quartered for squeezing over finished dish

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

635kcal

31%
Fat

24g

1%
Saturated Fat

13g

0%
Carbohydrates

88g

4%
Fiber

3g

0%
Sugar

1g

0%
Protein

14g

0%
Cholesterol

62mg

3%
Sodium

220mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

Spaghetti Limone

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts