Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 605kcal 30%
Fat 21g 32%
Saturated Fat 12g 60%
Carbohydrates 75g 25%
Fiber 3g 12%
Sugar 3g 6%
Protein 25g 50%
Cholesterol 60mg 20%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Pasta Al Limone

Name: Pasta Al Limone
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 5 tablespoons (70g) unsalted butter; Finely grated zest of 1 lemon, plus fresh juice to taste and additional grated zest for serving; 1 medium clove garlic, minced; Kosher salt; 1 pound (450g) fresh spaghetti; 1 ounce (30g) grated Parmigiano-Reggiano cheese, plus more for serving; Freshly ground black pepper

Cook 25m

Total 25m

This Pasta Al Limone recipe combines the refreshing flavors of lemon and Parmigiano-Reggiano cheese with rich butter and garlic. Tossed with fresh spaghetti, it's a simple and satisfying dish that is sure to become a favorite. Perfect for a quick and delicious weeknight meal.