Pretzel Pigs in a Blanket

Name: Pretzel Pigs in a Blanket
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24
Ingredients: 1 tube (13.8 ounces) pizza dough*; 24 links cocktail-sized sausages; 5 cups water; ¼ cup (55 g) baking soda; 1 large egg, room temperature, beaten; 1 teaspoon kosher salt; cheese sauce**, for dipping

Prep Time

15m

Cook Time

15m

Total Time

30m

This delicious recipe combines cocktail-sized sausages with soft pretzel dough to create a fun and tasty appetizer or snack. The dough is boiled in a baking soda water mixture to achieve the perfect pretzel texture, then baked to golden perfection. Serve with cheese sauce for dipping and enjoy!

iamhomesteader.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 24)

Scale

1 tube (13.8 ounces) pizza dough*

24 links cocktail-sized sausages

5 cups water

¼ cup (55 g) baking soda

1 large egg, room temperature, beaten

1 teaspoon kosher salt

cheese sauce**, for dipping

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

147kcal

7%
Fat

6g

0%
Saturated Fat

2g

0%
Carbohydrates

16g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

6g

0%
Cholesterol

21mg

1%
Sodium

468mg

23%

Percent Daily Values are based on a 2,000 calorie diet.

Pretzel Pigs in a Blanket

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts