Pretzel Pigs in a Blanket

Name: Pretzel Pigs in a Blanket
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24
Ingredients: 1 tube (13.8 ounces) pizza dough*; 24 links cocktail-sized sausages; 5 cups water; ¼ cup (55 g) baking soda; 1 large egg, room temperature, beaten; 1 teaspoon kosher salt; cheese sauce**, for dipping

Prep Time

15m

Cook Time

15m

Total Time

30m

This delicious recipe combines cocktail-sized sausages with soft pretzel dough to create a fun and tasty appetizer or snack. The dough is boiled in a baking soda water mixture to achieve the perfect pretzel texture, then baked to golden perfection. Serve with cheese sauce for dipping and enjoy!

iamhomesteader.com

Recipe Options

Ingredients

Servings: 24

Scale:

Scale

0.25

0.5

1 tube (13.8 ounces) pizza dough*

24 links cocktail-sized sausages

5 cups water

¼ cup (55 g) baking soda

1 large egg, room temperature, beaten

1 teaspoon kosher salt

cheese sauce**, for dipping

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

147kcal

7%
Fat

6g

0%
Saturated Fat

2g

0%
Carbohydrates

16g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

6g

0%
Cholesterol

21mg

1%
Sodium

468mg

23%

Percent Daily Values are based on a 2,000 calorie diet.

Pretzel Pigs in a Blanket

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts