Pigs in a Blanket Recipe

Name: Pigs in a Blanket Recipe
Yield: 24
Ingredients: 1 tube (8 ounces) crescent roll dough; 24 links cocktail-sized sausages; 1 large egg, beaten; Garlic Butter (optional but recommended):; 2 tablespoons unsalted butter, melted; 1 teaspoon garlic powder; 1 teaspoon fresh parsley, chopped; ⅛ teaspoon ground black pepper

This delicious pigs in a blanket recipe combines savory mini sausages with flaky crescent roll dough for a crowd-pleasing appetizer or snack. With the optional addition of garlic butter, these little bites are sure to be a hit at any gathering.

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 24)

Scale

1 tube (8 ounces) crescent roll dough

24 links cocktail-sized sausages

1 large egg, beaten

Garlic Butter (optional But Recommended)

2 tablespoons unsalted butter, melted

1 teaspoon garlic powder

1 teaspoon fresh parsley, chopped

⅛ teaspoon ground black pepper

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

111kcal

5%
Fat

8g

0%
Saturated Fat

2g

0%
Carbohydrates

6g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

3g

0%
Cholesterol

25mg

1%
Sodium

211mg

10%

Percent Daily Values are based on a 2,000 calorie diet.

Pigs in a Blanket Recipe

Ingredients

Garlic Butter (optional But Recommended)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts