Name: Easy Apple Tart
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1
Ingredients: For the Tart:; 1 sheet frozen puff pastry (each box comes with 2 sheets); 1½ Tbsp unsalted butter (cold); 2 apples (I used Fuji apple, but you can use your favorite baking apple); 1 Tbsp confectioners’ sugar; For the Apricot Glaze (optional):; 2 Tbsp apricot jam (or substitute apple sauce or fig jam); 2 tsp water; For the Egg Wash:; 1 large egg yolk; 1 tsp water; For the Sugar Sprinkle:; 2 Tbsp sugar; ¼ tsp cinnamon powder (optional)

Ingredients

Servings: 1

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

1 sheet frozen puff pastry (each box comes with 2 sheets)

1½ Tbsp unsalted butter (cold)

2 apples (I used Fuji apple, but you can use your favorite baking apple)

1 Tbsp confectioners’ sugar

2 Tbsp apricot jam (or substitute apple sauce or fig jam)

2 tsp water

1 large egg yolk

1 tsp water

2 Tbsp sugar

¼ tsp cinnamon powder (optional)

Easy Apple Tart

Ingredients

For The Tart

For The Apricot Glaze (optional)

For The Egg Wash

For The Sugar Sprinkle

Steps

Nutrition Facts

Easy Apple Tart

Ingredients

For The Tart

For The Apricot Glaze (optional)

For The Egg Wash

For The Sugar Sprinkle

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts