Name: Mexican Shrimp Cocktail
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 pound cooked shrimp peeled, and deveined; 2 roma tomatoes diced; 1 English cucumber chopped into 1/4" size cubes; 1/2 cup celery chopped; 1/4 cup diced red onion; 1/4 cup chopped fresh cilantro; 1 large avocado diced when ready to serve; 1/2-1 jalapeno finely diced; 2 cloves garlic finely minced; 2 cups tomato juice; 1/2 cup ketchup; 1/4 cup lime juice (about 2 limes); 2 tablespoons hot sauce , or to taste; 1 tablespoon prepared horseradish; 1 teaspoon black pepper; 1 teaspoon salt

Ingredients

(Servings: 4)

1 pound cooked shrimp peeled, and deveined

2 roma tomatoes diced

1 English cucumber chopped into 1/4" size cubes

1/2 cup celery chopped

1/4 cup diced red onion

1/4 cup chopped fresh cilantro

1 large avocado diced when ready to serve

1/2-1 jalapeno finely diced

2 cloves garlic finely minced

2 cups tomato juice

1/2 cup ketchup

1/4 cup lime juice (about 2 limes)

2 tablespoons hot sauce , or to taste

1 tablespoon prepared horseradish

1 teaspoon black pepper

1 teaspoon salt

Mexican Shrimp Cocktail

Ingredients

Steps

Nutrition Facts

Comments

Mexican Shrimp Cocktail

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts