Name: Plump and Tender Shrimp Cocktail
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8
Ingredients: For the Shrimp:; 2 pounds (900g) large or jumbo shrimp, shells removed (except for tail portion) and reserved, deveined if desired (see note); 2 tablespoons plus 1 teaspoon (28g) kosher salt, divided; 1/2 teaspoon baking soda; 2 quarts (1.9L) water; 2 cups (480ml) dry white wine; 2 ribs celery, diced; 1 medium yellow onion, diced; 1 fennel bulb, diced (optional); 3 medium cloves garlic, smashed; 1 (2-inch) knob fresh ginger, peeled and thinly sliced; 2 sprigs fresh tarragon (optional); 2 sprigs flat-leaf parsley; Fresh juice of 1 lemon; For the Cocktail Sauce:; 1/2 cup (120ml) ketchup; 2 tablespoons (30g) store-bought or homemade preserved horseradish, plus more to taste; 1 tablespoon (15ml) fresh juice from 1 lemon; 1/2 teaspoon ground coriander seed (optional); 1/4 teaspoon granulated garlic (optional); Kosher salt and freshly ground black pepper

Ingredients

(Servings: 8)

2 pounds (900g) large or jumbo shrimp, shells removed (except for tail portion) and reserved, deveined if desired (see note)

2 tablespoons plus 1 teaspoon (28g) kosher salt, divided

1/2 teaspoon baking soda

2 quarts (1.9L) water

2 cups (480ml) dry white wine

2 ribs celery, diced

1 medium yellow onion, diced

1 fennel bulb, diced (optional)

3 medium cloves garlic, smashed

1 (2-inch) knob fresh ginger, peeled and thinly sliced

2 sprigs fresh tarragon (optional)

2 sprigs flat-leaf parsley

Fresh juice of 1 lemon

1/2 cup (120ml) ketchup

2 tablespoons (30g) store-bought or homemade preserved horseradish, plus more to taste

1 tablespoon (15ml) fresh juice from 1 lemon

1/2 teaspoon ground coriander seed (optional)

1/4 teaspoon granulated garlic (optional)

Kosher salt and freshly ground black pepper

Plump and Tender Shrimp Cocktail

Ingredients

For The Shrimp

For The Cocktail Sauce

Steps

Nutrition Facts

Comments

Plump and Tender Shrimp Cocktail

Ingredients

For The Shrimp

For The Cocktail Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts