Shrimp Cocktail

Name: Shrimp Cocktail
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 to 6
Ingredients: For the Shrimp:; ¼ cup kosher salt; ¼ cup sugar; 2 pounds 16-20 shell-on shrimp, deveined, thawed if frozen (see note); For the Cocktail Sauce:; 1 cup ketchup; 3 tablespoons prepared horseradish; ½ teaspoon (packed) lemon zest, from one lemon; 1 tablespoon freshly squeezed lemon juice, from one lemon; ½ teaspoon Worcestershire sauce; A few dashes hot sauce, such as Tabasco, to taste; For Serving (Optional):; Crushed ice

Prep 20m

Cook 5m

Total 25m

This shrimp cocktail recipe features perfectly cooked, seasoned shrimp and a zesty, tangy cocktail sauce that's sure to impress. The shrimp are brined for maximum flavor and then served with a delicious homemade cocktail sauce, making it the perfect appetizer for any occasion. Serve over crushed ice for a stunning presentation.

onceuponachef.com

Ingredients

(Servings: 4 to 6 )

2 pounds 16-20 shell-on shrimp, deveined, thawed if frozen (see note)

3 tablespoons prepared horseradish

½ teaspoon (packed) lemon zest, from one lemon

1 tablespoon freshly squeezed lemon juice, from one lemon

½ teaspoon Worcestershire sauce

A few dashes hot sauce, such as Tabasco, to taste

Nutrition Facts

Calories

250kcal

12%
Fat

5g

0%
Saturated Fat

1g

0%
Carbohydrates

34g

1%
Fiber

1g

0%
Sugar

24g

1%
Protein

23g

1%
Cholesterol

188mg

9%
Sodium

1,400mg

70%

Percent Daily Values are based on a 2,000 calorie diet.

Shrimp Cocktail

Ingredients

For The Shrimp

For The Cocktail Sauce

For Serving (optional)

Steps

Nutrition Facts

Shrimp Cocktail

Ingredients

For The Shrimp

For The Cocktail Sauce

For Serving (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts