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Shrimp Cocktail

Name: Shrimp Cocktail
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 to 6
Ingredients: For the Shrimp:; ¼ cup kosher salt; ¼ cup sugar; 2 pounds 16-20 shell-on shrimp, deveined, thawed if frozen (see note); For the Cocktail Sauce:; 1 cup ketchup; 3 tablespoons prepared horseradish; ½ teaspoon (packed) lemon zest, from one lemon; 1 tablespoon freshly squeezed lemon juice, from one lemon; ½ teaspoon Worcestershire sauce; A few dashes hot sauce, such as Tabasco, to taste; For Serving (Optional):; Crushed ice

Prep Time

20m

Cook Time

Total Time

25m

This shrimp cocktail recipe features perfectly cooked, seasoned shrimp and a zesty, tangy cocktail sauce that's sure to impress. The shrimp are brined for maximum flavor and then served with a delicious homemade cocktail sauce, making it the perfect appetizer for any occasion. Serve over crushed ice for a stunning presentation.