Cocktail Meatballs

Name: Cocktail Meatballs
Total time: 40 min
Yield: About 50 mini meatballs
Ingredients: 2 large eggs; ½ cup heavy cream or milk; 1½ cups cubed white sandwich bread, crusts removed; 1 pound ground pork; 1 large garlic clove, minced; ¼ teaspoon ground black pepper; 1½ teaspoons salt; 2 teaspoons baking powder; 1 pound ground beef (85% lean); For The Sauce:; 1 cup ketchup; 1 cup packed dark brown sugar; ¼ cup water; 3 tablespoons cider vinegar; 1½ tablespoons Worcestershire sauce; 2 tablespoons finely minced shallot, from one shallot; 2 small cloves garlic, minced; 1 teaspoon salt; ¼ teaspoon ground black pepper; For Serving:; Finely chopped parsley (optional)

Prep Time

Cook Time

Total Time

40m

This recipe for cocktail meatballs is a classic party favorite. Made with a blend of ground pork and beef, these flavorful meatballs are served in a sweet and tangy homemade sauce. They're perfect for entertaining and can be garnished with parsley for a pop of color.