Name: Swedish Meatballs
Yield: About 50 mini meatballs (serves 4-6 for a main course, 10-12 as an appetizer)
Ingredients: For the Meatballs:; 2 large eggs; ½ cup heavy cream; 1½ cups cubed white sandwich bread, crusts removed (you'll need about 4 slices); 1 pound ground pork; 2 cloves garlic, minced; ¼ teaspoon ground allspice; ¼ teaspoon ground black pepper; 1½ teaspoons salt; 2 teaspoons baking powder; 1 pound 85% lean ground beef; For the Sauce:; 2 tablespoons unsalted butter; 2½ tablespoons all-purpose flour; 3 cups low-sodium chicken broth; 2 teaspoons packed light brown sugar; 1 cup heavy cream; 1½ teaspoons soy sauce; ¼ teaspoon ground black pepper; 1½ teaspoons lemon juice, from one lemon; Salt, to taste; 2 tablespoons finely chopped fresh parsley, for serving

Ingredients

(Servings: About 50 mini meatballs (serves 4-6 for a main course, 10-12 as an appetizer))

2 large eggs

½ cup heavy cream

1½ cups cubed white sandwich bread, crusts removed (you'll need about 4 slices)

1 pound ground pork

2 cloves garlic, minced

¼ teaspoon ground allspice

¼ teaspoon ground black pepper

1½ teaspoons salt

2 teaspoons baking powder

1 pound 85% lean ground beef

2 tablespoons unsalted butter

2½ tablespoons all-purpose flour

3 cups low-sodium chicken broth

2 teaspoons packed light brown sugar

1 cup heavy cream

1½ teaspoons soy sauce

¼ teaspoon ground black pepper

1½ teaspoons lemon juice, from one lemon

Salt, to taste

2 tablespoons finely chopped fresh parsley, for serving

Swedish Meatballs

Ingredients

For The Meatballs

For The Sauce

Steps

Nutrition Facts

Comments

Swedish Meatballs

Ingredients

For The Meatballs

For The Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts