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Swedish Meatballs

Name: Swedish Meatballs
Yield: About 50 mini meatballs (serves 4-6 for a main course, 10-12 as an appetizer)
Ingredients: For the Meatballs:; 2 large eggs; ½ cup heavy cream; 1½ cups cubed white sandwich bread, crusts removed (you'll need about 4 slices); 1 pound ground pork; 2 cloves garlic, minced; ¼ teaspoon ground allspice; ¼ teaspoon ground black pepper; 1½ teaspoons salt; 2 teaspoons baking powder; 1 pound 85% lean ground beef; For the Sauce:; 2 tablespoons unsalted butter; 2½ tablespoons all-purpose flour; 3 cups low-sodium chicken broth; 2 teaspoons packed light brown sugar; 1 cup heavy cream; 1½ teaspoons soy sauce; ¼ teaspoon ground black pepper; 1½ teaspoons lemon juice, from one lemon; Salt, to taste; 2 tablespoons finely chopped fresh parsley, for serving

This Swedish Meatballs recipe combines ground pork and beef with a creamy sauce for a classic dish. The tender meatballs are spiced with allspice and cooked in a rich and savory sauce. Perfect for a cozy family meal or gathering with friends, these meatballs are sure to delight.