Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 324kcal 16%
Fat 14g 21%
Saturated Fat 9g 45%
Carbohydrates 50g 16%
Fiber 1g 4%
Sugar 35g 70%
Protein 2g 4%
Cholesterol 37mg 12%
Sodium 269mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Caramel Corn

Name: Homemade Caramel Corn
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1/2 cup 1 stick salted butter; 1 cup light brown sugar (packed); 1/4 cup light or dark corn syrup; 1 1/2 tsp. salt; 1/4 tsp. baking soda; 1/2 tsp. vanilla extract; 12 cups popped popcorn (about 1 cup kernels before popped, preferably warm from being freshly popped)

Prep 20m

Cook 30m

Total 50m

This homemade caramel corn is the perfect mix of sweet and salty. With a gooey caramel coating and warm, crispy popcorn, it's a crowd-pleasing snack that's easy to make. Just be sure to use warm, freshly popped popcorn for the best results.