Homemade Caramel Corn

Name: Homemade Caramel Corn
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1/2 cup 1 stick salted butter; 1 cup light brown sugar (packed); 1/4 cup light or dark corn syrup; 1 1/2 tsp. salt; 1/4 tsp. baking soda; 1/2 tsp. vanilla extract; 12 cups popped popcorn (about 1 cup kernels before popped, preferably warm from being freshly popped)

Prep 20m

Cook 30m

Total 50m

gimmesomeoven.com

Ingredients

(Servings: 8)

1/2 cup 1 stick salted butter

1 cup light brown sugar (packed)

1/4 cup light or dark corn syrup

1 1/2 tsp. salt

1/4 tsp. baking soda

1/2 tsp. vanilla extract

12 cups popped popcorn (about 1 cup kernels before popped, preferably warm from being freshly popped)

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

324kcal

16%
Fat

14g

21%
Saturated Fat

9g

45%
Carbohydrates

50g

16%
Fiber

1g

4%
Sugar

35g

70%
Protein

2g

4%
Cholesterol

37mg

12%
Sodium

269mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Caramel Corn

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts