Homemade Caramel Corn

Name: Homemade Caramel Corn
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1/2 cup 1 stick salted butter; 1 cup light brown sugar (packed); 1/4 cup light or dark corn syrup; 1 1/2 tsp. salt; 1/4 tsp. baking soda; 1/2 tsp. vanilla extract; 12 cups popped popcorn (about 1 cup kernels before popped, preferably warm from being freshly popped)

Prep Time

20m

Cook Time

30m

Total Time

50m

This homemade caramel corn is the perfect mix of sweet and salty. With a gooey caramel coating and warm, crispy popcorn, it's a crowd-pleasing snack that's easy to make. Just be sure to use warm, freshly popped popcorn for the best results.

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 8

Scale:

Scale

0.25

0.5

1/2 cup 1 stick salted butter

1 cup light brown sugar (packed)

1/4 cup light or dark corn syrup

1 1/2 tsp. salt

1/4 tsp. baking soda

1/2 tsp. vanilla extract

12 cups popped popcorn (about 1 cup kernels before popped, preferably warm from being freshly popped)

Steps

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Nutrition Facts

Calories

892kcal

44%
Fat

45g

2%
Saturated Fat

25g

1%
Carbohydrates

115g

5%
Fiber

7g

0%
Sugar

67g

3%
Protein

8g

0%
Cholesterol

81mg

4%
Sodium

642mg

32%

Percent Daily Values are based on a 2,000 calorie diet.

Homemade Caramel Corn

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts