Name: Easy Breakfast Tacos
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 8 small flour tortillas, (6” diameter), or corn tortillas for gluten free; 12 oz chorizo sausage, (casings removed if present) or bacon; 8 large eggs; ¼ cup milk, (skim or whole milk); ¼ tsp fine sea salt; 2 Tbsp unsalted butter; Toppings:; 1 cup shredded cheddar, or Mexican cheese blend; 1 large avocado, diced; 1 cup Roasted Tomato Salsa, Pico De Gallo, or diced fresh tomatoes; hot sauce, to taste; cilantro, to garnish

Ingredients

(Servings: 8)

8 small flour tortillas, (6” diameter), or corn tortillas for gluten free

12 oz chorizo sausage, (casings removed if present) or bacon

8 large eggs

¼ cup milk, (skim or whole milk)

¼ tsp fine sea salt

2 Tbsp unsalted butter

1 cup shredded cheddar, or Mexican cheese blend

1 large avocado, diced

1 cup Roasted Tomato Salsa, Pico De Gallo, or diced fresh tomatoes

hot sauce, to taste

cilantro, to garnish

Easy Breakfast Tacos

Ingredients

Toppings

Steps

Nutrition Facts

Comments

Easy Breakfast Tacos

Ingredients

Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts