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Easy Breakfast Tacos

Name: Easy Breakfast Tacos
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 8 small flour tortillas, (6” diameter), or corn tortillas for gluten free; 12 oz chorizo sausage, (casings removed if present) or bacon; 8 large eggs; ¼ cup milk, (skim or whole milk); ¼ tsp fine sea salt; 2 Tbsp unsalted butter; Toppings:; 1 cup shredded cheddar, or Mexican cheese blend; 1 large avocado, diced; 1 cup Roasted Tomato Salsa, Pico De Gallo, or diced fresh tomatoes; hot sauce, to taste; cilantro, to garnish

Prep Time

Cook Time

15m

Total Time

20m

This easy breakfast taco recipe features spicy chorizo, fluffy scrambled eggs, and creamy avocado all wrapped up in a warm tortilla. Add your favorite toppings like cheese, salsa, and hot sauce for a customizable morning meal that's quick to make and satisfying. A delicious way to start the day!

Breakfast Taco Recipe

Breakfast Tacos

natashaskitchen.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

Scale

8 small flour tortillas, (6” diameter), or corn tortillas for gluten free

12 oz chorizo sausage, (casings removed if present) or bacon

¼ cup milk, (skim or whole milk)

¼ tsp fine sea salt

2 Tbsp unsalted butter

1 cup shredded cheddar, or Mexican cheese blend

1 large avocado, diced

1 cup Roasted Tomato Salsa, Pico De Gallo, or diced fresh tomatoes

cilantro, to garnish

Nutrition Facts

Calories

585kcal

29%
Fat

39g

1%
Saturated Fat

17g

0%
Carbohydrates

27g

1%
Fiber

4g

0%
Sugar

2g

0%
Protein

33g

1%
Cholesterol

254mg

12%
Sodium

1,010mg

50%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Breakfast Tacos

Ingredients

Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts