Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 787kcal 39%
Fat 46g 70%
Saturated Fat 22g 110%
Carbohydrates 53g 17%
Fiber 4g 16%
Sugar 8g 16%
Protein 36g 72%
Cholesterol 338mg 112%
Sodium 1,400mg 58%

Percent Daily Values are based on a 2,000 calorie diet.

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Breakfast Bread Bowl

Name: Breakfast Bread Bowl
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Egg Mixture:; 2 tablespoons butter; ½ red onion, diced (about ½ cup); ½ yellow bell pepper, diced (about ½ cup); ½ red bell pepper, diced (about ½ cup); 8 slices thick-cut bacon, cooked and crumbled (reserve some for topping); 6 large eggs, whisked; ½ teaspoon salt; Bread Bowls:; 4 bread bowls, or 4-5 inch rolls–we use kaiser rolls; 4 tablespoons butter melted; ½ teaspoon kosher salt; ½ teaspoon garlic powder; ½ teaspoon dried parsley; Toppings:; 1 cup mozzarella cheese, divided; ¼ cup diced tomatoes, for topping; parsley, for topping

Prep 30m

Cook 10m

Total 40m

This delicious breakfast bread bowl is the perfect way to start your day. Made with a savory egg mixture combined with bacon, bell peppers, and onions, all served in a freshly baked bread bowl. Topped with melted mozzarella, diced tomatoes, and parsley for an extra special morning treat.

Breakfast Bread Bowls

Nutrition Facts

Breakfast Bread Bowl

Ingredients

Egg Mixture

Bread Bowls

Toppings

Steps

Nutrition Facts

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