Foryoueats: Breakfast Bread Bowl

2 tablespoons butter

½ red onion, diced (about ½ cup)

½ yellow bell pepper, diced (about ½ cup)

½ red bell pepper, diced (about ½ cup)

8 slices thick-cut bacon, cooked and crumbled (reserve some for topping)

6 large eggs, whisked

½ teaspoon salt

4 bread bowls, or 4-5 inch rolls–we use kaiser rolls

4 tablespoons butter melted

½ teaspoon kosher salt

½ teaspoon garlic powder

½ teaspoon dried parsley

1 cup mozzarella cheese, divided

¼ cup diced tomatoes, for topping

parsley, for topping

Breakfast Bread Bowl