Hummus and Veggies Breakfast Bowl
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Prep Time
25m
Cook Time
5m
Total Time
30m
This Hummus and Veggies Breakfast Bowl recipe combines asparagus, kale, Brussels sprouts, quinoa, hummus, avocado, and eggs, all topped with a zesty lemony dressing and garnished with sunflower seeds, toasted sesame seeds, and crushed red pepper. A nutritious, delicious, and hearty breakfast bowl to start your day off right.
Recipe Options
Ingredients
Servings:
4
Scale:
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Breakfast Bowls Ingredients
Lemony Dressingingredients
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories896kcal
-
Fat51g
-
Saturated Fat7g
-
Carbohydrates85g
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Fiber21g
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Sugar14g
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Protein32g
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Cholesterol209mg
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Sodium288mg
Percent Daily Values are based on a 2,000 calorie diet.