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Hummus and Veggies Breakfast Bowl

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Prep Time
25m
Cook Time
5m
Total Time
30m
This Hummus and Veggies Breakfast Bowl recipe combines asparagus, kale, Brussels sprouts, quinoa, hummus, avocado, and eggs, all topped with a zesty lemony dressing and garnished with sunflower seeds, toasted sesame seeds, and crushed red pepper. A nutritious, delicious, and hearty breakfast bowl to start your day off right.
Hummus and Veggies Breakfast Bowl Image
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Ingredients

Servings: 4
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Breakfast Bowls Ingredients

Lemony Dressingingredients

Steps

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Nutrition Facts

  • Calories
    896kcal
    44%
  • Fat
    51g
    2%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    85g
    4%
  • Fiber
    21g
    1%
  • Sugar
    14g
    0%
  • Protein
    32g
    1%
  • Cholesterol
    209mg
    10%
  • Sodium
    288mg
    14%
Percent Daily Values are based on a 2,000 calorie diet.
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