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Baked Cream Cheese French Toast Casserole

Name: Baked Cream Cheese French Toast Casserole
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 12
Ingredients: 1 (12-14 ounce) loaf french bread, sourdough bread, or challah*; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature*; 2 Tablespoons (15g) confectioners’ sugar(do not leave out); 3 teaspoons (15ml) pure vanilla extract, divided; 8 large eggs; 2 and 1/4 cups (540ml) whole milk; 3/4 teaspoon ground cinnamon; 2/3 cup (133g) packed light brown sugar; Crumb Topping:; 1/3 cup (69g) packed light brown sugar; 1/3 cup (41g) all-purpose flour(spooned & leveled); 1/2 teaspoon ground cinnamon; 6 Tablespoons (85g) unsalted butter, cold and cubed; optional: maple syrup and/or confectioners’ sugar for topping

Prep Time

30m

Cook Time

50m

Total Time

1h 20m

This Baked Cream Cheese French Toast Casserole is a delightful breakfast treat. Softened cream cheese and confectioners’ sugar are layered between slices of bread and baked until golden. Drizzle with maple syrup and dust with confectioners’ sugar for an extra touch of sweetness. A cozy morning meal!

Baked Cream Cheese French Toast Casserole Image

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Recipe Options

Ingredients

Servings: 12

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1 (12-14 ounce) loaf french bread, sourdough bread, or challah*

8 ounces (226g) full-fat brick cream cheese, softened to room temperature*

2 Tablespoons (15g) confectioners’ sugar(do not leave out)

3 teaspoons (15ml) pure vanilla extract, divided

2 and 1/4 cups (540ml) whole milk

3/4 teaspoon ground cinnamon

2/3 cup (133g) packed light brown sugar

1/3 cup (69g) packed light brown sugar

1/3 cup (41g) all-purpose flour(spooned & leveled)

1/2 teaspoon ground cinnamon

6 Tablespoons (85g) unsalted butter, cold and cubed

optional: maple syrup and/or confectioners’ sugar for topping

Baked Cream Cheese French Toast Casserole

Ingredients

Crumb Topping

Steps

Nutrition Facts

Baked Cream Cheese French Toast Casserole

Ingredients

Crumb Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts