Name: Baked Cream Cheese French Toast Casserole
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 12
Ingredients: 1 (12-14 ounce) loaf french bread, sourdough bread, or challah*; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature*; 2 Tablespoons (15g) confectioners’ sugar(do not leave out); 3 teaspoons (15ml) pure vanilla extract, divided; 8 large eggs; 2 and 1/4 cups (540ml) whole milk; 3/4 teaspoon ground cinnamon; 2/3 cup (133g) packed light brown sugar; Crumb Topping:; 1/3 cup (69g) packed light brown sugar; 1/3 cup (41g) all-purpose flour(spooned & leveled); 1/2 teaspoon ground cinnamon; 6 Tablespoons (85g) unsalted butter, cold and cubed; optional: maple syrup and/or confectioners’ sugar for topping

Ingredients

(Servings: 12)

1 (12-14 ounce) loaf french bread, sourdough bread, or challah*

8 ounces (226g) full-fat brick cream cheese, softened to room temperature*

2 Tablespoons (15g) confectioners’ sugar(do not leave out)

3 teaspoons (15ml) pure vanilla extract, divided

8 large eggs

2 and 1/4 cups (540ml) whole milk

3/4 teaspoon ground cinnamon

2/3 cup (133g) packed light brown sugar

1/3 cup (69g) packed light brown sugar

1/3 cup (41g) all-purpose flour(spooned & leveled)

1/2 teaspoon ground cinnamon

6 Tablespoons (85g) unsalted butter, cold and cubed

optional: maple syrup and/or confectioners’ sugar for topping

Baked Cream Cheese French Toast Casserole

Ingredients

Crumb Topping

Steps

Nutrition Facts

Comments

Baked Cream Cheese French Toast Casserole

Ingredients

Crumb Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts