Birria Quesadillas

Name: Birria Quesadillas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Ingredients: 1 cup shredded beef juice, warmed (this is the juice that is with the meat when you make it), divided; 4 large (10 inches each) flour tortillas; 2 cups Monterey Jack cheese, shredded, divided; 2 cups shredded beef*, divided; 1 medium white onion, diced, divided; ¼ cup freshly chopped cilantro, divided; 2 tablespoons jalapeno peppers, diced, divided

Prep 10m

Cook 10m

Total 20m

Birria Quesadillas

iamhomesteader.com

Ingredients

(Servings: 8)

1 cup shredded beef juice, warmed (this is the juice that is with the meat when you make it), divided

4 large (10 inches each) flour tortillas

2 cups Monterey Jack cheese, shredded, divided

2 cups shredded beef*, divided

1 medium white onion, diced, divided

¼ cup freshly chopped cilantro, divided

2 tablespoons jalapeno peppers, diced, divided

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

397kcal

19%
Fat

19g

0%
Saturated Fat

9g

0%
Carbohydrates

29g

1%
Fiber

2g

0%
Sugar

0g

0%
Protein

25g

1%
Cholesterol

76mg

3%
Sodium

475mg

23%

Percent Daily Values are based on a 2,000 calorie diet.

Birria Quesadillas

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts