Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 266kcal 13%
Fat 20g 30%
Saturated Fat 7g 35%
Carbohydrates 7g 2%
Fiber 1g 4%
Sugar 5g 10%
Protein 15g 30%
Cholesterol 30mg 10%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Stacked Tomato And Burrata Salad

Name: Stacked Tomato And Burrata Salad
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 vine-ripened tomato, cored and cut into 1/2-inch slices; flaked sea salt and freshly ground black pepper to taste; ¼ cup Burrata cheese, or more to taste; 1 tablespoon torn fresh basil leaves, or to taste; 1 tablespoon extra-virgin olive oil

Prep 15m

Total 15m

This stacked tomato and burrata salad is a refreshing and vibrant dish that combines juicy vine-ripened tomatoes with creamy burrata cheese, fresh basil, and a drizzle of extra-virgin olive oil. The layers of flavors and textures make it a perfect appetizer or light lunch option.

Lunch

Ingredients

1 servings

1 vine-ripened tomato, cored and cut into 1/2-inch slices

flaked sea salt and freshly ground black pepper to taste

¼ cup Burrata cheese, or more to taste

1 tablespoon torn fresh basil leaves, or to taste

1 tablespoon extra-virgin olive oil

Steps

View steps on allrecipes.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 266kcal 13%
Fat 20g 30%
Saturated Fat 7g 35%
Carbohydrates 7g 2%
Fiber 1g 4%
Sugar 5g 10%
Protein 15g 30%
Cholesterol 30mg 10%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Stacked Tomato And Burrata Salad

Ingredients

Steps

Nutrition Facts

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