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How to Make Grits Recipe

Name: How to Make Grits Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 2 1/2 cups (590ml) water; 1/2 teaspoon kosher salt, plus more as desired; 1/2 cup (85g) yellow or white corn grits, preferably stone-ground (optionally rinsed, see note); 2 tablespoons (30g) unsalted butter

Prep Time

Cook Time

30m

Total Time

30m

This creamy and delicious grits recipe is a Southern classic that is easy to make. With just a few simple ingredients like water, salt, corn grits, and butter, you can create a comforting dish that is perfect for breakfast, brunch, or dinner. Add more salt to taste and enjoy!

Sides

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

Scale

2 1/2 cups (590ml) water

1/2 teaspoon kosher salt, plus more as desired

1/2 cup (85g) yellow or white corn grits, preferably stone-ground (optionally rinsed, see note)

2 tablespoons (30g) unsalted butter

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

180kcal

9%
Fat

7g

0%
Saturated Fat

4g

0%
Carbohydrates

26g

1%
Fiber

1g

0%
Sugar

0g

0%
Protein

2g

0%
Cholesterol

15mg

0%
Sodium

300mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

How to Make Grits Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts