Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 162kcal 8%
Fat 6g 9%
Saturated Fat 3g 15%
Carbohydrates 25g 8%
Fiber 1g 4%
Sugar 0g 0%
Protein 3g 6%
Cholesterol 11mg 3%
Sodium 475mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

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How to Make Grits Recipe

Name: How to Make Grits Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 2 1/2 cups (590ml) water; 1/2 teaspoon kosher salt, plus more as desired; 1/2 cup (85g) yellow or white corn grits, preferably stone-ground (optionally rinsed, see note); 2 tablespoons (30g) unsalted butter

Cook 30m

Total 30m

This creamy and delicious grits recipe is a Southern classic that is easy to make. With just a few simple ingredients like water, salt, corn grits, and butter, you can create a comforting dish that is perfect for breakfast, brunch, or dinner. Add more salt to taste and enjoy!