Name: Shrimp and Grits
Prep time: 5 min
Cook time: 130 min
Total time: 135 min
Yield: 4
Ingredients: 5 3/4 cups (1.4L) homemade or store-bought chicken stock, divided; 1 pound (450g) large shrimp, shelled (shells reserved); 3/4 pound (340g) mixed mushrooms, such as cremini, shiitake, and oyster, stemmed and thinly sliced (stems reserved); 3/4 teaspoon (3g) kosher salt, plus more for seasoning; 1/4 teaspoon baking soda; 1/4 teaspoon cornstarch; 1 cup grits, preferably stone-ground (see note); 1 cup grated Gruyère cheese (about 4 ounces; 115g); Freshly ground black pepper; 4 slices thick-cut bacon (about 4 ounces; 115g), diced; Vegetable oil (if needed); 1 medium shallot, minced; 2 medium cloves garlic, minced; 1/4 teaspoon cayenne pepper; 2 tablespoons (30g) unsalted butter, cubed; 1 tablespoon (15ml) fresh juice from 1 lemon; 2 tablespoons mixed minced fresh herbs, such as parsley, chives, and tarragon, plus more as garnish

Ingredients

(Servings: 4)

5 3/4 cups (1.4L) homemade or store-bought chicken stock, divided

1 pound (450g) large shrimp, shelled (shells reserved)

3/4 pound (340g) mixed mushrooms, such as cremini, shiitake, and oyster, stemmed and thinly sliced (stems reserved)

3/4 teaspoon (3g) kosher salt, plus more for seasoning

1/4 teaspoon baking soda

1/4 teaspoon cornstarch

1 cup grits, preferably stone-ground (see note)

1 cup grated Gruyère cheese (about 4 ounces; 115g)

Freshly ground black pepper

4 slices thick-cut bacon (about 4 ounces; 115g), diced

Vegetable oil (if needed)

1 medium shallot, minced

2 medium cloves garlic, minced

1/4 teaspoon cayenne pepper

2 tablespoons (30g) unsalted butter, cubed

1 tablespoon (15ml) fresh juice from 1 lemon

2 tablespoons mixed minced fresh herbs, such as parsley, chives, and tarragon, plus more as garnish

Shrimp and Grits

Ingredients

Steps

Nutrition Facts

Comments

Shrimp and Grits

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts