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Shrimp and Grits

Name: Shrimp and Grits
Prep time: 5 min
Cook time: 130 min
Total time: 135 min
Yield: 4
Ingredients: 5 3/4 cups (1.4L) homemade or store-bought chicken stock, divided; 1 pound (450g) large shrimp, shelled (shells reserved); 3/4 pound (340g) mixed mushrooms, such as cremini, shiitake, and oyster, stemmed and thinly sliced (stems reserved); 3/4 teaspoon (3g) kosher salt, plus more for seasoning; 1/4 teaspoon baking soda; 1/4 teaspoon cornstarch; 1 cup grits, preferably stone-ground (see note); 1 cup grated Gruyère cheese (about 4 ounces; 115g); Freshly ground black pepper; 4 slices thick-cut bacon (about 4 ounces; 115g), diced; Vegetable oil (if needed); 1 medium shallot, minced; 2 medium cloves garlic, minced; 1/4 teaspoon cayenne pepper; 2 tablespoons (30g) unsalted butter, cubed; 1 tablespoon (15ml) fresh juice from 1 lemon; 2 tablespoons mixed minced fresh herbs, such as parsley, chives, and tarragon, plus more as garnish

Prep Time

Cook Time

2h 10m

Total Time

2h 15m

This Shrimp and Grits recipe features large shrimp, mixed mushrooms, and creamy stone-ground grits, all brought together with a flavorful bacon, shallot, and garlic base. Finished with a zesty lemon-butter sauce and fresh herbs, this dish is sure to impress with its rich, savory flavors and hearty textures.