Balsamic Vinaigrette

Name: Balsamic Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1/2cup extra-virgin olive oil; 1/4 cup balsamic vinegar; 2 teaspoons Dijon mustard; 1 clove garlic, pressed or minced; 1/2 teaspoon Kosher salt; 1/4 teaspoon freshly-cracked black pepper; 1–2 tablespoons maple syrup (or honey), to taste; (optional add-ins: 1 tablespoon minced fresh shallots and/or 1/2 teaspoon Italian seasoning*)

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This delicious balsamic vinaigrette recipe combines the perfect balance of tangy and sweet flavors. Made with high-quality ingredients like extra-virgin olive oil, balsamic vinegar, Dijon mustard, and maple syrup (or honey), it's a versatile dressing for salads, vegetables, and marinades. Customize with optional add-ins for extra flavor.

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Ingredients

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Nutrition Facts

Ingredients

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1/2cup extra-virgin olive oil

1/4 cup balsamic vinegar

2 teaspoons Dijon mustard

1 clove garlic, pressed or minced

1/2 teaspoon Kosher salt

1/4 teaspoon freshly-cracked black pepper

1–2 tablespoons maple syrup (or honey), to taste

(optional add-ins: 1 tablespoon minced fresh shallots and/or 1/2 teaspoon Italian seasoning*)

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Nutrition Facts

Calories

320kcal

16%
Fat

36g

1%
Saturated Fat

5g

0%
Carbohydrates

2g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

101mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Balsamic Vinaigrette

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts