Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 735kcal 36%
Fat 25g 38%
Saturated Fat 6g 30%
Carbohydrates 105g 35%
Fiber 8g 32%
Sugar 7g 14%
Protein 20g 40%
Cholesterol 15mg 5%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Risotto With Balsamic-Roasted Asparagus And Peas

Name: Risotto With Balsamic-Roasted Asparagus And Peas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 pound asparagus, thick ends trimmed and discarded; 1/4 cup Filippo Berio extra virgin olive oil, divided; 1/2 teaspoon salt, divided, plus more to taste; 1 tablespoon Filippo Berio balsamic glaze; 1/2 medium onion, finely chopped; 2 cups Arborio rice; 5 to 6 cups chickenor vegetable stock, homemade or store bought; 1 cup peas, fresh or frozen; Finely grated zest fromlemon, about 1 tablespoon; 2 tablespoons lemon juice; 1/2 cup finely grated Parmesan, plus more for serving

Prep 10m

Cook 30m

Total 40m

This risotto features balsamic-roasted asparagus and peas, creating a flavorful and satisfying dish. With a base of creamy Arborio rice, seasoned with lemon zest and juice, and finished with a sprinkle of Parmesan, it's a perfect meal for any occasion.

Nutrition Facts

Risotto With Balsamic-Roasted Asparagus And Peas

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