Risotto With Balsamic-Roasted Asparagus And Peas
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Prep Time
10m
Cook Time
30m
Total Time
40m
This risotto features balsamic-roasted asparagus and peas, creating a flavorful and satisfying dish. With a base of creamy Arborio rice, seasoned with lemon zest and juice, and finished with a sprinkle of Parmesan, it's a perfect meal for any occasion.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories641kcal
-
Fat29g
-
Saturated Fat6g
-
Carbohydrates74g
-
Fiber4g
-
Sugar3g
-
Protein14g
-
Cholesterol15mg
-
Sodium661mg
Percent Daily Values are based on a 2,000 calorie diet.