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Risotto With Balsamic-Roasted Asparagus And Peas

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Prep Time
10m
Cook Time
30m
Total Time
40m
This risotto features balsamic-roasted asparagus and peas, creating a flavorful and satisfying dish. With a base of creamy Arborio rice, seasoned with lemon zest and juice, and finished with a sprinkle of Parmesan, it's a perfect meal for any occasion.
Risotto With Balsamic-Roasted Asparagus And Peas Image
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Ingredients

Servings: 6
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Nutrition Facts

  • Calories
    641kcal
    32%
  • Fat
    29g
    1%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    74g
    3%
  • Fiber
    4g
    0%
  • Sugar
    3g
    0%
  • Protein
    14g
    0%
  • Cholesterol
    15mg
    0%
  • Sodium
    661mg
    33%
Percent Daily Values are based on a 2,000 calorie diet.
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