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Risotto With Balsamic-Roasted Asparagus And Peas
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Prep Time
10m
Cook Time
30m
Total Time
40m
This risotto features balsamic-roasted asparagus and peas, creating a flavorful and satisfying dish. With a base of creamy Arborio rice, seasoned with lemon zest and juice, and finished with a sprinkle of Parmesan, it's a perfect meal for any occasion.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
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6
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories641kcal32%
-
Fat29g1%
-
Saturated Fat6g0%
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Carbohydrates74g3%
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Fiber4g0%
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Sugar3g0%
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Protein14g0%
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Cholesterol15mg0%
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Sodium661mg33%
Percent Daily Values are based on a 2,000 calorie diet.