Risotto With Balsamic-Roasted Asparagus And Peas
Share
Prep Time
10m
Cook Time
30m
Total Time
40m
This risotto features balsamic-roasted asparagus and peas, creating a flavorful and satisfying dish. With a base of creamy Arborio rice, seasoned with lemon zest and juice, and finished with a sprinkle of Parmesan, it's a perfect meal for any occasion.
Recipe Options
Ingredients
Servings:
6
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on simplyrecipes.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories641kcal
-
Fat29g
-
Saturated Fat6g
-
Carbohydrates74g
-
Fiber4g
-
Sugar3g
-
Protein14g
-
Cholesterol15mg
-
Sodium661mg
Percent Daily Values are based on a 2,000 calorie diet.