Grilled Cheese

Name: Grilled Cheese
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 sandwich
Ingredients: 2 ½-inch thick slices good quality bread (such as a tight-crumbed Italian or whole grain bread, with no holes); 1 to 2 tablespoons softened butter or mayonnaise, best quality such as Hellmann's or Duke's, as needed (see note); 2 slices of medium or sharp cheddar cheese (about 2 oz); 1 oz (½ cup) shredded Gruyère cheese

Prep 10m

Cook 5m

Total 15m

This classic grilled cheese recipe features thick slices of high-quality bread, coated with butter or mayonnaise for a perfectly crispy exterior. Layered with sharp cheddar and shredded Gruyère, this indulgent sandwich is grilled to perfection, creating a melty, cheesy masterpiece that's sure to satisfy all your comfort food cravings.

Recipes

onceuponachef.com

Ingredients

(Servings: 1 sandwich)

2 ½-inch thick slices good quality bread (such as a tight-crumbed Italian or whole grain bread, with no holes)

1 to 2 tablespoons softened butter or mayonnaise, best quality such as Hellmann's or Duke's, as needed (see note)

2 slices of medium or sharp cheddar cheese (about 2 oz)

1 oz (½ cup) shredded Gruyère cheese

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

962kcal

48%
Fat

71g

3%
Saturated Fat

40g

2%
Carbohydrates

44g

2%
Fiber

2g

0%
Sugar

4g

0%
Protein

38g

1%
Cholesterol

195mg

9%
Sodium

1,460mg

73%

Percent Daily Values are based on a 2,000 calorie diet.

Grilled Cheese

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts