Name: Grilled Corn on the Cob in Foil
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Roasted garlic:; 2 bulbs garlic whole with the peel intact; neutral cooking oil vegetable oil preferred; Roasted garlic compound butter (makes ½ cup serving):; ½ c butter unsalted and softened; 2 tbsp roasted garlic; ½ tsp onion powder; ½ tsp kosher salt; ¼ tsp black pepper; Chile lime compound butter (makes ½ cup serving):; ½ c butter unsalted and softened; 1 tbsp roasted garlic; ½ tsp kosher salt; 1 tbsp gochugaru or dried chile pepper powder; ½ lime zest; ½ tsp lime juice; Miso chive compound butter (makes ½ cup serving):; ½ c butter unsalted and softened; 3 tbsp red miso; 1 tbsp chives sliced thinly; Lemon herb compound butter (makes ½ cup serving):; ½ c butter unsalted and softened; 1 tsp basil minced; 1 tsp parsley minced; ½ tsp dried oregano; ¼ tsp thyme; 1 tsp lemon juice; ½ tsp kosher salt; Corn:; 4 corn husks removed and cleaned