Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 395kcal 19%
Fat 37g 56%
Saturated Fat 22g 110%
Carbohydrates 15g 5%
Fiber 2g 8%
Sugar 5g 10%
Protein 4g 8%
Cholesterol 75mg 25%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Grilled Corn on the Cob in Foil

Name: Grilled Corn on the Cob in Foil
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Roasted garlic:; 2 bulbs garlic whole with the peel intact; neutral cooking oil vegetable oil preferred; Roasted garlic compound butter (makes ½ cup serving):; ½ c butter unsalted and softened; 2 tbsp roasted garlic; ½ tsp onion powder; ½ tsp kosher salt; ¼ tsp black pepper; Chile lime compound butter (makes ½ cup serving):; ½ c butter unsalted and softened; 1 tbsp roasted garlic; ½ tsp kosher salt; 1 tbsp gochugaru or dried chile pepper powder; ½ lime zest; ½ tsp lime juice; Miso chive compound butter (makes ½ cup serving):; ½ c butter unsalted and softened; 3 tbsp red miso; 1 tbsp chives sliced thinly; Lemon herb compound butter (makes ½ cup serving):; ½ c butter unsalted and softened; 1 tsp basil minced; 1 tsp parsley minced; ½ tsp dried oregano; ¼ tsp thyme; 1 tsp lemon juice; ½ tsp kosher salt; Corn:; 4 corn husks removed and cleaned

Prep 20m

Cook 20m

Total 40m

This recipe features grilled corn on the cob in foil, served with a choice of four delicious compound butters: roasted garlic, chile lime, miso chive, and lemon herb. Each butter offers a unique and flavorful twist to this classic summer dish.