Sriracha & Miso Charred Corn on the Cob | Marion's Kitchen
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Prep Time
10m
Cook Time
15m
Total Time
25m
This spicy and savory recipe for Sriracha & Miso Charred Corn on the Cob takes your ordinary corn to the next level. The combination of butter, soy sauce, miso, and Marion’s Kitchen Coconut Sriracha creates a flavorful and unique dish that will be a hit at any barbecue or gathering.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories119kcal
-
Fat9g
-
Saturated Fat6g
-
Carbohydrates9g
-
Fiber1g
-
Sugar2g
-
Protein1g
-
Cholesterol20mg
-
Sodium189mg
Percent Daily Values are based on a 2,000 calorie diet.