Sriracha & Miso Charred Corn on the Cob | Marion's Kitchen

Name: Sriracha & Miso Charred Corn on the Cob | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 100g (3.5 oz) butter, softened; 1 tbsp soy sauce; 1 tbsp shiro miso; 1 tbsp Marion’s Kitchen Coconut Sriracha, plus extra to serve; 6 corn cobs; chilli powder, to serve; sea salt, to serve

Prep Time

10m

Cook Time

15m

Total Time

25m

This spicy and savory recipe for Sriracha & Miso Charred Corn on the Cob takes your ordinary corn to the next level. The combination of butter, soy sauce, miso, and Marion’s Kitchen Coconut Sriracha creates a flavorful and unique dish that will be a hit at any barbecue or gathering.