Sriracha & Miso Charred Corn on the Cob | Marion's Kitchen

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Prep Time
10m
Cook Time
15m
Total Time
25m
This spicy and savory recipe for Sriracha & Miso Charred Corn on the Cob takes your ordinary corn to the next level. The combination of butter, soy sauce, miso, and Marion’s Kitchen Coconut Sriracha creates a flavorful and unique dish that will be a hit at any barbecue or gathering.
Sriracha & Miso Charred Corn on the Cob | Marion's Kitchen Image
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Ingredients

Servings: 6
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Steps

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Nutrition Facts

  • Calories
    119kcal
    5%
  • Fat
    9g
    0%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    9g
    0%
  • Fiber
    1g
    0%
  • Sugar
    2g
    0%
  • Protein
    1g
    0%
  • Cholesterol
    20mg
    1%
  • Sodium
    189mg
    9%
Percent Daily Values are based on a 2,000 calorie diet.
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