Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 335kcal 16%
Fat 18g 27%
Saturated Fat 10g 50%
Carbohydrates 35g 11%
Fiber 4g 16%
Sugar 12g 24%
Protein 7g 14%
Cholesterol 40mg 13%
Sodium 750mg 31%

Percent Daily Values are based on a 2,000 calorie diet.

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Sriracha & Miso Charred Corn on the Cob | Marion's Kitchen

Name: Sriracha & Miso Charred Corn on the Cob | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 100g (3.5 oz) butter, softened; 1 tbsp soy sauce; 1 tbsp shiro miso; 1 tbsp Marion’s Kitchen Coconut Sriracha, plus extra to serve; 6 corn cobs; chilli powder, to serve; sea salt, to serve

Prep 10m

Cook 15m

Total 25m

This spicy and savory recipe for Sriracha & Miso Charred Corn on the Cob takes your ordinary corn to the next level. The combination of butter, soy sauce, miso, and Marion’s Kitchen Coconut Sriracha creates a flavorful and unique dish that will be a hit at any barbecue or gathering.