Sriracha & Miso Charred Corn on the Cob | Marion's Kitchen
Prep
10m
·
Cook
15m
·
Total
25m
About This Recipe
This spicy and savory recipe for Sriracha & Miso Charred Corn on the Cob takes your ordinary corn to the next level. The combination of butter, soy sauce, miso, and Marion’s Kitchen Coconut Sriracha creates a flavorful and unique dish that will be a hit at any barbecue or gathering.
Ingredients
(Servings:
6)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories335kcal16%
-
Fat18g27%
-
Saturated Fat10g50%
-
Carbohydrates35g11%
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Fiber4g16%
-
Sugar12g24%
-
Protein7g14%
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Cholesterol40mg13%
-
Sodium750mg31%
Percent Daily Values are based on a 2,000 calorie diet.
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