Name: Spicy Country Cheese Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 3 ¼ cups (406.25 g) all-purpose flour; ¼ cup (50 g) granulated sugar; 1 tablespoon instant or rapid rise yeast; 1 ½ teaspoons red pepper flakes; 1¼ teaspoons kosher salt; ½ cup warm water, about 110°F; 2 large eggs; 1 large egg yolk; 4 tablespoons unsalted butter, melted; 6 ounces shredded or sliced Pepper Jack cheese, room temperature; 6 ounces shredded or sliced Monterey Jack cheese, room temperature; 1 large egg, lightly beaten for egg wash; red pepper flakes, to taste

Prep 10m

Cook 25m

Total 35m

About This Recipe

This spicy country cheese bread is a flavorful and savory treat. With a hint of heat from red pepper flakes and a blend of Pepper Jack and Monterey Jack cheese, this bread is perfect for serving alongside soups, stews, or as a delicious snack on its own.

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Cheese Bread

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Ingredients

(Servings: 8)

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3 ¼ cups (406.25 g) all-purpose flour

¼ cup (50 g) granulated sugar

1 tablespoon instant or rapid rise yeast

1 ½ teaspoons red pepper flakes

1¼ teaspoons kosher salt

½ cup warm water, about 110°F

2 large eggs

1 large egg yolk

4 tablespoons unsalted butter, melted

6 ounces shredded or sliced Pepper Jack cheese, room temperature

6 ounces shredded or sliced Monterey Jack cheese, room temperature

1 large egg, lightly beaten for egg wash

red pepper flakes, to taste

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Nutrition Facts

Calories

419kcal

20%
Fat

17g

26%
Saturated Fat

9g

45%
Carbohydrates

51g

17%
Fiber

2g

8%
Sugar

4g

8%
Protein

14g

28%
Cholesterol

74mg

24%
Sodium

536mg

22%

Percent Daily Values are based on a 2,000 calorie diet.

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Spicy Country Cheese Bread

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts