Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 419kcal 20%
Fat 17g 26%
Saturated Fat 9g 45%
Carbohydrates 51g 17%
Fiber 2g 8%
Sugar 4g 8%
Protein 14g 28%
Cholesterol 74mg 24%
Sodium 536mg 22%

Percent Daily Values are based on a 2,000 calorie diet.

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Spicy Country Cheese Bread

Name: Spicy Country Cheese Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 3 ¼ cups (406.25 g) all-purpose flour; ¼ cup (50 g) granulated sugar; 1 tablespoon instant or rapid rise yeast; 1 ½ teaspoons red pepper flakes; 1¼ teaspoons kosher salt; ½ cup warm water, about 110°F; 2 large eggs; 1 large egg yolk; 4 tablespoons unsalted butter, melted; 6 ounces shredded or sliced Pepper Jack cheese, room temperature; 6 ounces shredded or sliced Monterey Jack cheese, room temperature; 1 large egg, lightly beaten for egg wash; red pepper flakes, to taste

Prep 10m

Cook 25m

Total 35m

This spicy country cheese bread is a flavorful and savory treat. With a hint of heat from red pepper flakes and a blend of Pepper Jack and Monterey Jack cheese, this bread is perfect for serving alongside soups, stews, or as a delicious snack on its own.

Cheese Bread

Nutrition Facts

Spicy Country Cheese Bread

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