Country Breakfast Skillet

Name: Country Breakfast Skillet
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: ¾ pound thick-cut bacon, cut into 1-inch pieces; 1 cup red potatoes, diced; ½ cup green peppers, chopped; salt and pepper, to taste; 4 large eggs; ¼ cup cheddar cheese, shredded; ¼ cup fresh parsley, chopped

Prep Time

20m

Cook Time

25m

Total Time

45m

This hearty Country Breakfast Skillet features crispy bacon, tender red potatoes, and savory green peppers, all topped with perfectly cooked eggs and a sprinkle of cheddar cheese and fresh parsley. It's an all-in-one breakfast that's sure to satisfy and fuel you for the day ahead.

Country Breakfast Skillet

iamhomesteader.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

Scale

¾ pound thick-cut bacon, cut into 1-inch pieces

1 cup red potatoes, diced

½ cup green peppers, chopped

salt and pepper, to taste

4 large eggs

¼ cup cheddar cheese, shredded

¼ cup fresh parsley, chopped

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

564kcal

28%
Fat

43g

2%
Saturated Fat

16g

0%
Carbohydrates

9g

0%
Fiber

1g

0%
Sugar

1g

0%
Protein

35g

1%
Cholesterol

228mg

11%
Sodium

973mg

48%

Percent Daily Values are based on a 2,000 calorie diet.

Country Breakfast Skillet

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts