Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 678kcal 33%
Fat 43g 66%
Saturated Fat 15g 75%
Carbohydrates 27g 9%
Fiber 3g 12%
Sugar 4g 8%
Protein 32g 64%
Cholesterol 350mg 116%
Sodium 980mg 40%

Percent Daily Values are based on a 2,000 calorie diet.

iamhomesteader.com

Country Breakfast Skillet

Name: Country Breakfast Skillet
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: ¾ pound thick-cut bacon, cut into 1-inch pieces; 1 cup red potatoes, diced; ½ cup green peppers, chopped; salt and pepper, to taste; 4 large eggs; ¼ cup cheddar cheese, shredded; ¼ cup fresh parsley, chopped

Prep 20m

Cook 25m

Total 45m

This hearty Country Breakfast Skillet features crispy bacon, tender red potatoes, and savory green peppers, all topped with perfectly cooked eggs and a sprinkle of cheddar cheese and fresh parsley. It's an all-in-one breakfast that's sure to satisfy and fuel you for the day ahead.

Country Breakfast Skillet

Ingredients

6 servings

¾ pound thick-cut bacon, cut into 1-inch pieces

1 cup red potatoes, diced

½ cup green peppers, chopped

salt and pepper, to taste

4 large eggs

¼ cup cheddar cheese, shredded

¼ cup fresh parsley, chopped

Steps

View steps on iamhomesteader.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 678kcal 33%
Fat 43g 66%
Saturated Fat 15g 75%
Carbohydrates 27g 9%
Fiber 3g 12%
Sugar 4g 8%
Protein 32g 64%
Cholesterol 350mg 116%
Sodium 980mg 40%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Country Breakfast Skillet

Ingredients

Steps

Nutrition Facts

Comments