Breakfast Skillet Spinach and Eggs
Prep
10m
·
Cook
10m
·
Total
20m
About This Recipe
This breakfast skillet is a hearty and nutritious way to start your morning. Sautéed spinach, mushrooms, and tomatoes provide a flavorful base for perfectly cooked eggs. Seasoned with a blend of spices and topped with grated Parmesan, this dish is sure to satisfy your breakfast cravings.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Steps
View steps on iamhomesteader.com or by saving the recipe to your
personal library.
Register for free
to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories145kcal7%
-
Fat9g0%
-
Saturated Fat4g0%
-
Carbohydrates3g0%
-
Fiber1g0%
-
Sugar1g0%
-
Protein11g0%
-
Cholesterol207mg10%
-
Sodium229mg11%
Percent Daily Values are based on a 2,000 calorie diet.