Fajita Burgers

Name: Fajita Burgers
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Yield: 8
Ingredients: Marinade:; 2 tablespoons olive oil; Juice of 2 limes; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon onion powder; 1 tablespoon worcestershire; 1 clove garlic minced; 1.5 pounds flank steak cut against the grain into 1/4 inch slices; Veggies:; 2 tablespoons olive oil; 1 onion halved and sliced; 1 red bell pepper sliced into strips; 1 green bell pepper sliced into strips; 1 yellow bell pepper sliced into strips; 1/2 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon crushed red pepper flakes; Burgers:; 8 hamburger buns; 1 bundle fresh cilantro roughly chopped; optional 16 slices pepperjack cheese; Sour cream

Prep 40m

Cook 5m

Total 45m

This flavorful recipe for Fajita Burgers features marinated flank steak, sautéed vegetables, and zesty seasonings. Serve on hamburger buns with fresh cilantro and optional pepperjack cheese for a delicious twist on a classic burger. Top with sour cream for a tasty Tex-Mex inspired meal.

Fajita Burger

thestayathomechef.com

Fajita Burgers

Ingredients

Marinade

Veggies

Burgers

Steps

Nutrition Facts

Fajita Burgers

Ingredients

Marinade

Veggies

Burgers

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts