Name: Dessert Tacos with mixed berries and cheesecake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 18
Ingredients: Filling Ingredients:; 8 oz. cream cheese, softened; ⅓ cup powdered sugar; 2 teaspoons vanilla extract; 8 oz. tub Cool Whip frozen whipped topping, thawed; 2 cups fresh berries blueberries, strawberries, raspberries, and blackberries, rinsed and pat dry; Taco Shell Ingredients:; 18 street taco size flour tortillas or cut soft taco size tortillas to a 4” round with a bowl, glass, or cookie cutter; Vegetable oil or shortening for frying at least 4 cups; 1 cup granulated sugar; 3 teaspoons ground cinnamon

Ingredients

(Servings: 18)

8 oz. cream cheese, softened

⅓ cup powdered sugar

2 teaspoons vanilla extract

8 oz. tub Cool Whip frozen whipped topping, thawed

2 cups fresh berries blueberries, strawberries, raspberries, and blackberries, rinsed and pat dry

18 street taco size flour tortillas or cut soft taco size tortillas to a 4” round with a bowl, glass, or cookie cutter

Vegetable oil or shortening for frying at least 4 cups

1 cup granulated sugar

3 teaspoons ground cinnamon

Dessert Tacos with mixed berries and cheesecake

Ingredients

Filling Ingredients

Taco Shell Ingredients

Steps

Nutrition Facts

Comments

Dessert Tacos with mixed berries and cheesecake

Ingredients

Filling Ingredients

Taco Shell Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts