Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 395kcal 19%
Fat 16g 24%
Saturated Fat 6g 30%
Carbohydrates 58g 19%
Fiber 3g 12%
Sugar 38g 76%
Protein 5g 10%
Cholesterol 25mg 8%
Sodium 250mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Dessert Tacos with mixed berries and cheesecake

Name: Dessert Tacos with mixed berries and cheesecake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 18
Ingredients: Filling Ingredients:; 8 oz. cream cheese, softened; ⅓ cup powdered sugar; 2 teaspoons vanilla extract; 8 oz. tub Cool Whip frozen whipped topping, thawed; 2 cups fresh berries blueberries, strawberries, raspberries, and blackberries, rinsed and pat dry; Taco Shell Ingredients:; 18 street taco size flour tortillas or cut soft taco size tortillas to a 4” round with a bowl, glass, or cookie cutter; Vegetable oil or shortening for frying at least 4 cups; 1 cup granulated sugar; 3 teaspoons ground cinnamon

Prep 20m

Cook 30m

Total 50m

This mouthwatering recipe combines the sweetness of cheesecake and the freshness of mixed berries in a unique dessert taco. Cream cheese, vanilla, and Cool Whip are blended to create a creamy filling, which is then nestled in a crispy, cinnamon-dusted taco shell. A delightful treat for any occasion!

Nutrition Facts

Dessert Tacos with mixed berries and cheesecake

Ingredients

Filling Ingredients

Taco Shell Ingredients

Steps

Nutrition Facts

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