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Dessert Tacos with mixed berries and cheesecake

Name: Dessert Tacos with mixed berries and cheesecake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 18
Ingredients: Filling Ingredients:; 8 oz. cream cheese, softened; ⅓ cup powdered sugar; 2 teaspoons vanilla extract; 8 oz. tub Cool Whip frozen whipped topping, thawed; 2 cups fresh berries blueberries, strawberries, raspberries, and blackberries, rinsed and pat dry; Taco Shell Ingredients:; 18 street taco size flour tortillas or cut soft taco size tortillas to a 4” round with a bowl, glass, or cookie cutter; Vegetable oil or shortening for frying at least 4 cups; 1 cup granulated sugar; 3 teaspoons ground cinnamon

Prep Time

20m

Cook Time

30m

Total Time

50m

This mouthwatering recipe combines the sweetness of cheesecake and the freshness of mixed berries in a unique dessert taco. Cream cheese, vanilla, and Cool Whip are blended to create a creamy filling, which is then nestled in a crispy, cinnamon-dusted taco shell. A delightful treat for any occasion!

Dessert Tacos with mixed berries and cheesecake Image

thegirlinspired.com

Recipe Options

Ingredients

Servings: 18

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8 oz. cream cheese, softened

⅓ cup powdered sugar

2 teaspoons vanilla extract

8 oz. tub Cool Whip frozen whipped topping, thawed

2 cups fresh berries blueberries, strawberries, raspberries, and blackberries, rinsed and pat dry

18 street taco size flour tortillas or cut soft taco size tortillas to a 4” round with a bowl, glass, or cookie cutter

Vegetable oil or shortening for frying at least 4 cups

1 cup granulated sugar

3 teaspoons ground cinnamon

Dessert Tacos with mixed berries and cheesecake

Ingredients

Filling Ingredients

Taco Shell Ingredients

Steps

Nutrition Facts

Dessert Tacos with mixed berries and cheesecake

Ingredients

Filling Ingredients

Taco Shell Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts