Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 320kcal 16%
Fat 13g 20%
Saturated Fat 3g 15%
Carbohydrates 45g 15%
Fiber 2g 8%
Sugar 25g 50%
Protein 6g 12%
Cholesterol 35mg 11%
Sodium 250mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Mixed Berry Muffins

Name: Mixed Berry Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 2 large eggs, room temperature; 1 cup granulated sugar; 1 cup Greek yogurt , (or sour cream); 1/2 cup extra LIGHT olive oil, (not extra virgin); 1 tsp vanilla extract; 1/4 tsp sea salt; 2 cups all-purpose flour, *measured correctly; 2 tsp baking powder; 1/2 cup strawberries, hulled and diced; 1/2 cup raspberries; 1/2 cup blueberries

Prep 10m

Cook 20m

Total 30m

This mixed berry muffin recipe combines the sweetness of strawberries, raspberries, and blueberries with the tangy flavor of Greek yogurt. With a moist and tender crumb, these muffins are a perfect treat for breakfast or a mid-day snack.

Mixed Berry Muffins

Nutrition Facts

Mixed Berry Muffins

Ingredients

Steps

Nutrition Facts

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