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Breakfast Sandwich - A One Pan Breakfast (Video Recipe)
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Prep Time
5m
Cook Time
5m
Total Time
10m
This one-pan breakfast sandwich recipe is a quick and easy way to start your day. With just a few simple ingredients like English muffin, eggs, ham, cheese, and chives, you can create a delicious and satisfying morning meal. Watch the video to see how it all comes together!
Ingredients
Servings:
1
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Heat a large non-stick pan over medium heat and drizzle with 1 Tbsp oil.
2
Place your Engish muffin on half of the pan cut-side down. Crack 2 eggs side by side on the other half of the pan and break the yolks with a spatula.
3
Once eggs are mostly cooked through, sprinkle tops with salt and pepper to taste, 1 tsp fresh chives and half of shredded cheese. Place toasted english muffins cut-side-down over the eggs and lightly press on the tops with a spatula.
4
Flip the sandwich over (egg-side-up). Place ham over half of your sandwich and top with more cheese. Fold the sandwich together and and remove from heat.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories680kcal34%
-
Fat41g2%
-
Saturated Fat16g0%
-
Carbohydrates36g1%
-
Fiber1g0%
-
Sugar3g0%
-
Protein39g1%
-
Cholesterol435mg21%
-
Sodium1,570mg78%
Percent Daily Values are based on a 2,000 calorie diet.