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Asparagus Casserole

Name: Asparagus Casserole
Prep time: 7 min
Cook time: 23 min
Total time: 30 min
Yield: 8
Ingredients: 2 lbs asparagus, trimmed; 4 Tbsp unsalted butter, divided, plus more to grease casserole; 2 1/2 Tbsp all-purpose flour; 2 cups half and half, (or equal parts milk and heavy cream); 2 tsp garlic salt; 1/4 tsp black pepper; 1 cup parmesan cheese, divided; 1/2 cup Panko bread crumbs

Prep 7m

Cook 23m

Total 30m

Asparagus Casserole

natashaskitchen.com

Ingredients

(Servings: 8)

2 lbs asparagus, trimmed

4 Tbsp unsalted butter, divided, plus more to grease casserole

2 1/2 Tbsp all-purpose flour

2 cups half and half, (or equal parts milk and heavy cream)

2 tsp garlic salt

1/4 tsp black pepper

1 cup parmesan cheese, divided

1/2 cup Panko bread crumbs

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

310kcal

15%
Fat

23g

1%
Saturated Fat

14g

0%
Carbohydrates

17g

0%
Fiber

3g

0%
Sugar

3g

0%
Protein

9g

0%
Cholesterol

62mg

3%
Sodium

417mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

Asparagus Casserole

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts