Watermelon Cake
Prep
30m
·
Total
30m
About This Recipe
This refreshing, no-bake Watermelon Cake is made with layers of juicy watermelon, sweet cantaloupe, and honeydew melon, all topped with a light and fluffy whipped cream frosting. Perfect for a summer dessert, with the option to add a pop of color with fresh blueberries. A fruity and guilt-free treat!
Ingredients
(Servings:
8)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories502kcal25%
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Fat37g1%
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Saturated Fat23g1%
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Carbohydrates45g2%
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Fiber1g0%
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Sugar37g1%
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Protein3g0%
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Cholesterol13mg0%
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Sodium32mg1%
Percent Daily Values are based on a 2,000 calorie diet.
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