Watermelon Cake
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Prep Time
30m
Cook Time
-
Total Time
30m
This refreshing, no-bake Watermelon Cake is made with layers of juicy watermelon, sweet cantaloupe, and honeydew melon, all topped with a light and fluffy whipped cream frosting. Perfect for a summer dessert, with the option to add a pop of color with fresh blueberries. A fruity and guilt-free treat!
Recipe Options
Ingredients
Servings:
8
Scale:
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0.25
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0.5
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories502kcal
-
Fat37g
-
Saturated Fat23g
-
Carbohydrates45g
-
Fiber1g
-
Sugar37g
-
Protein3g
-
Cholesterol13mg
-
Sodium32mg
Percent Daily Values are based on a 2,000 calorie diet.