Buffalo Chicken Dip

Name: Buffalo Chicken Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: 8 ounces cream cheese; ½ cup mayonnaise, best quality such as Hellmann’s or Duke’s; ½ cup hot sauce, preferably Frank’s RedHot Original Cayenne Pepper Sauce; 1 large garlic clove, minced; 2 cups shredded cooked chicken, from 1 rotisserie chicken; 2 cups shredded Pepper Jack cheese, divided; ½ cup crumbled blue cheese, divided (optional); ¼ cup finely chopped scallions, light and dark green parts only, from 3-4 scallions, plus more for garnish; Tortilla chips, carrots, and celery sticks, for serving

Prep 15m

Cook 25m

Total 40m

This Buffalo Chicken Dip is a creamy, spicy, and indulgent appetizer perfect for game day or any gathering. Made with cream cheese, hot sauce, shredded chicken, and a blend of cheeses, it's a crowd-pleaser served with tortilla chips, carrots, and celery sticks. Optional blue cheese adds extra flavor.