Name: Slow Cooker Buffalo Chicken Dip
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 6
Ingredients: 1 (8-ounce) block reduced-fatcream cheese, roughly cut into 1-inch cubes; 4 ounces crumbled blue cheese*; 3 cups diced or shredded cooked chicken; 2 cups shredded part-skim mozzarella cheese; 1 cup hot sauce** (I recommend Frank’s); 1 cup plain Greek yogurt or sour cream; 1/2 cup thinly-sliced green onions (about 3 green onions); 1 Tablespoonranch seasoning; (optional toppings: extra crumbled blue cheese, thinly-sliced green onions, chopped celery, and/or a drizzle of hot sauce)

Prep 10m

Cook 1h 30m

Total 1h 40m

About This Recipe

This slow cooker buffalo chicken dip is the ultimate crowd-pleaser. With creamy, spicy, and tangy flavors, it’s perfect for game day or any gathering. Simply mix together cream cheese, blue cheese, chicken, mozzarella, hot sauce, Greek yogurt, and green onions, then slow cook for a delicious, easy appetizer.

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Ingredients

(Servings: 6)

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1 (8-ounce) block reduced-fatcream cheese, roughly cut into 1-inch cubes

4 ounces crumbled blue cheese*

3 cups diced or shredded cooked chicken

2 cups shredded part-skim mozzarella cheese

1 cup hot sauce** (I recommend Frank’s)

1 cup plain Greek yogurt or sour cream

1/2 cup thinly-sliced green onions (about 3 green onions)

1 Tablespoonranch seasoning

(optional toppings: extra crumbled blue cheese, thinly-sliced green onions, chopped celery, and/or a drizzle of hot sauce)

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Nutrition Facts

Calories

1,045kcal

52%
Fat

64g

3%
Saturated Fat

33g

1%
Carbohydrates

11g

0%
Fiber

1g

0%
Sugar

4g

0%
Protein

107g

5%
Cholesterol

268mg

13%
Sodium

1,963mg

98%

Percent Daily Values are based on a 2,000 calorie diet.

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Slow Cooker Buffalo Chicken Dip

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts