Name: Lemony Tortellini Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 white or yellow onion, diced; 1 fennel bulb, diced; 2 medium carrots, sliced; 2 celery stalks, sliced; 5 cloves garlic, minced; ½ teaspoon crushed red pepper flakes; 8 cups chicken stock; 16 ounces fresh tortellini; 2 large handfuls fresh baby spinach; 1 lemon, zest and juice (about 2 tablespoons juice); 2 to 4 tablespoons fresh dill (or other fresh herbs), to taste; fine sea salt and freshly-ground black pepper; freshly-grated Parmesan cheese

1 tablespoon olive oil

1 white or yellow onion, diced

1 fennel bulb, diced

2 medium carrots, sliced

2 celery stalks, sliced

5 cloves garlic, minced

½ teaspoon crushed red pepper flakes

8 cups chicken stock

16 ounces fresh tortellini

2 large handfuls fresh baby spinach

1 lemon, zest and juice (about 2 tablespoons juice)

2 to 4 tablespoons fresh dill (or other fresh herbs), to taste

fine sea salt and freshly-ground black pepper

freshly-grated Parmesan cheese

Lemony Tortellini Soup

Ingredients

Steps

Nutrition Facts

Lemony Tortellini Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts