Name: Classic Lemon Bars Recipe
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 20
Ingredients: For the Shortbread Crust:; 1/2 lb unsalted butter, (16 Tbsp) room temperature; 1/2 cup granulated sugar; 1 1/2 tsp vanilla extract; 2 cups all-purpose flour; 1/4 tsp salt; For the Lemon Filling:; 7 large eggs, room temperature; 3 cups granulated sugar, *; 2 Tbsp lemon zest, from 4 to 5 lemons; 1 cup lemon juice, freshly squeezed (from 5 large or 8 medium lemons)**; 1 cup all-purpose flour; Confectioners sugar, to dust

Ingredients

Servings: 20

Scale:

Scale

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1/2 lb unsalted butter, (16 Tbsp) room temperature

1/2 cup granulated sugar

1 1/2 tsp vanilla extract

2 cups all-purpose flour

1/4 tsp salt

7 large eggs, room temperature

3 cups granulated sugar, *

2 Tbsp lemon zest, from 4 to 5 lemons

1 cup lemon juice, freshly squeezed (from 5 large or 8 medium lemons)**

1 cup all-purpose flour

Confectioners sugar, to dust

Classic Lemon Bars Recipe

Ingredients

For The Shortbread Crust

For The Lemon Filling

Steps

Nutrition Facts

Classic Lemon Bars Recipe

Ingredients

For The Shortbread Crust

For The Lemon Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts