Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,050kcal 52%
Fat 60g 92%
Saturated Fat 25g 125%
Carbohydrates 80g 26%
Fiber 5g 20%
Sugar 10g 20%
Protein 40g 80%
Cholesterol 100mg 33%
Sodium 1,500mg 62%

Percent Daily Values are based on a 2,000 calorie diet.

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Chicago-Style Deep Dish Pizza With Italian Sausage

Name: Chicago-Style Deep Dish Pizza With Italian Sausage
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 6 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons yellow cornmeal; 3/4 teaspoon salt; 1 1/4 teaspoons instant yeast; 1 teaspoon sugar; 1 teaspoon olive oil; Flour (for rolling the dough); 2 tablespoons unsalted butter, softened at room temperature; Vegetable oil spray (for the cake pan); 1 pound sweet or hot Italian sausage, casings removed, or bulk Italian sausage; 8 ounces sliced mozzarella cheese; 1/4 cup grated Parmesan (for the top of the pie); 1 tablespoon unsalted butter; 1/2 small onion, finely chopped; 2 cloves garlic, finely chopped; 1 1/2 teaspoons dried oregano; 1 teaspoon dried rosemary; Pinch or two red pepper flakes; 1 can (28 ounces) crushed tomatoes, or whole tomatoes crushed in a bowl; 1/4 teaspoon salt; 1 teaspoon sugar

Prep 45m

Cook 25m

Total 1h 10m

This Chicago-style deep dish pizza features a buttery, crispy crust filled with layers of gooey cheese, savory Italian sausage, and zesty tomato sauce. With a flavorful crust and hearty filling, this iconic pizza brings the flavors of the Windy City right to your kitchen.

Nutrition Facts

Chicago-Style Deep Dish Pizza With Italian Sausage

Ingredients

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Nutrition Facts

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