How To Make Chicago-Style Deep Dish Pizza

Name: How To Make Chicago-Style Deep Dish Pizza
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Yield: 2
Ingredients: Pizza Crust (makes 2):; 3 and 1/4 cups (406g) all-purpose flour (spooned & leveled); 1/2 cup (60g) yellow cornmeal; 1 and 1/4 teaspoons salt; 1 Tablespoon (12g) granulated sugar; 2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast (1 standard packet)*; 1 and 1/4 cups (300ml) slightly warm water; 1/2 cup (8 Tbsp; 113g) unsalted butter, divided (1/4 cup melted, 1/4 cup softened to room temperature); olive oil for coating; Tomato Sauce for Both Pizzas:; 2 Tablespoons (28g) unsalted butter; 1 small onion, grated (about 1/3 cup)*; 3/4 teaspoon salt; 1 teaspoon dried oregano; 1/2 teaspoon crushed red pepper flakes (optional, but recommended); 3 garlic cloves, minced; one 28-ounce can (794g) crushed tomatoes*; 1/4 teaspoon granulated sugar; Toppings for Both Pizzas:; 4 cups (about 16 oz) shredded mozzarella cheese*; 1/2 cup (45g) grated parmesan cheese; optional: 1/2 cup sliced pepperoni; optional: 4 slices bacon, cooked and crumbled

Prep Time

Cook Time

30m

Total Time

4h 30m

This Chicago-style deep dish pizza recipe combines a buttery, flaky crust with a hearty tomato sauce, gooey mozzarella cheese, and your choice of toppings. A true taste of the Windy City!

Deep Dish Pizza

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Recipe Options

How To Make Chicago-Style Deep Dish Pizza

Ingredients

Pizza Crust (makes 2)

Tomato Sauce For Both Pizzas

Toppings For Both Pizzas

Steps

Nutrition Facts

How To Make Chicago-Style Deep Dish Pizza

Ingredients

Pizza Crust (makes 2)

Tomato Sauce For Both Pizzas

Toppings For Both Pizzas

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts