Baked Pumpkin Donuts

Name: Baked Pumpkin Donuts
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 16
Ingredients: 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled); 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 and 1/2 teaspoons ground cinnamon; 1 teaspoon store-bought or homemade pumpkin pie spice; 1/2 cup (120ml) vegetable oil (or canola oil or melted coconut oil); 3/4 cup (150g) packed light or dark brown sugar; 2 large eggs, at room temperature; 1 cup (227g) fresh or canned pumpkin puree; 1/3 cup (80ml) milk; 1 teaspoon pure vanilla extract; Brown Sugar Icing:; 3/4 cup (150g) packed light or dark brown sugar; 1/4 cup (60ml) milk; 1 Tablespoon (14g) unsalted butter; 1/2 teaspoon pure vanilla extract; 1 and 1/2 cups (175g) sifted confectioners’ sugar; pinch of salt, to taste; optional: toppings, see note

Prep 20m

Cook 11m

Total 31m

This recipe for Baked Pumpkin Donuts creates moist and delicious treats that are perfect for fall. With warm spices and a sweet glaze, these donuts are a delightful addition to any breakfast or brunch spread. Optional toppings provide a fun, customizable finishing touch.

Baked Pumpkin Donuts

Pumpkin Donuts

sallysbakingaddiction.com

Baked Pumpkin Donuts

Ingredients

Brown Sugar Icing

Steps

Nutrition Facts

Baked Pumpkin Donuts

Ingredients

Brown Sugar Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts