Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 309kcal 15%
Fat 13g 20%
Saturated Fat 3g 15%
Carbohydrates 46g 15%
Fiber 1g 4%
Sugar 27g 54%
Protein 4g 8%
Cholesterol 35mg 11%
Sodium 198mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Baked Pumpkin Donuts

Name: Baked Pumpkin Donuts
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 16
Ingredients: 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled); 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 and 1/2 teaspoons ground cinnamon; 1 teaspoon store-bought or homemade pumpkin pie spice; 1/2 cup (120ml) vegetable oil (or canola oil or melted coconut oil); 3/4 cup (150g) packed light or dark brown sugar; 2 large eggs, at room temperature; 1 cup (227g) fresh or canned pumpkin puree; 1/3 cup (80ml) milk; 1 teaspoon pure vanilla extract; 3/4 cup (150g) packed light or dark brown sugar; 1/4 cup (60ml) milk; 1 Tablespoon (14g) unsalted butter; 1/2 teaspoon pure vanilla extract; 1 and 1/2 cups (175g) sifted confectioners’ sugar; pinch of salt, to taste; optional: toppings, see note

Prep 20m

Cook 11m

Total 31m

This recipe for Baked Pumpkin Donuts creates moist and delicious treats that are perfect for fall. With warm spices and a sweet glaze, these donuts are a delightful addition to any breakfast or brunch spread. Optional toppings provide a fun, customizable finishing touch.

Baked Pumpkin Donuts

Pumpkin Donuts

Nutrition Facts

Baked Pumpkin Donuts

Ingredients

Brown Sugar Icing

Steps

Nutrition Facts

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