Name: Baked Pumpkin Donuts
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 16
Ingredients: 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled); 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 and 1/2 teaspoons ground cinnamon; 1 teaspoon store-bought or homemade pumpkin pie spice; 1/2 cup (120ml) vegetable oil (or canola oil or melted coconut oil); 3/4 cup (150g) packed light or dark brown sugar; 2 large eggs, at room temperature; 1 cup (227g) fresh or canned pumpkin puree; 1/3 cup (80ml) milk; 1 teaspoon pure vanilla extract; Brown Sugar Icing:; 3/4 cup (150g) packed light or dark brown sugar; 1/4 cup (60ml) milk; 1 Tablespoon (14g) unsalted butter; 1/2 teaspoon pure vanilla extract; 1 and 1/2 cups (175g) sifted confectioners’ sugar; pinch of salt, to taste; optional: toppings, see note

Ingredients

(Servings: 16)

1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 and 1/2 teaspoons ground cinnamon

1 teaspoon store-bought or homemade pumpkin pie spice

1/2 cup (120ml) vegetable oil (or canola oil or melted coconut oil)

3/4 cup (150g) packed light or dark brown sugar

2 large eggs, at room temperature

1 cup (227g) fresh or canned pumpkin puree

1/3 cup (80ml) milk

1 teaspoon pure vanilla extract

3/4 cup (150g) packed light or dark brown sugar

1/4 cup (60ml) milk

1 Tablespoon (14g) unsalted butter

1/2 teaspoon pure vanilla extract

1 and 1/2 cups (175g) sifted confectioners’ sugar

pinch of salt, to taste

optional: toppings, see note

Baked Pumpkin Donuts

Ingredients

Brown Sugar Icing

Steps

Nutrition Facts

Comments

Baked Pumpkin Donuts

Ingredients

Brown Sugar Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts