Name: Mint Chocolate Checkerboard Cookies
Prep time: 285 min
Cook time: 13 min
Total time: 298 min
Yield: 24
Ingredients: Base Cookie Dough:; 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled); 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1 cup (200g)granulated sugar; 1 large egg + 1 egg yolk, at room temperature* (save extra egg white); 1 and 1/2 teaspoons pure vanilla extract; optional for topping: 1 Tablespoon (15ml) water and 1/4 cup (50g) coarse sugar; For the Mint Dough:; 1 teaspoon peppermint extract; optional: 1 drop green food dye; For the Chocolate Dough:; 2 Tablespoons(10g)unsweetened natural or dutch-process cocoa powder; 1 Tablespoon (15ml) milk; optional: 1 teaspoon espresso powder

Ingredients

(Servings: 24)

2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)

1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

1 cup (200g)granulated sugar

1 large egg + 1 egg yolk, at room temperature* (save extra egg white)

1 and 1/2 teaspoons pure vanilla extract

optional for topping: 1 Tablespoon (15ml) water and 1/4 cup (50g) coarse sugar

1 teaspoon peppermint extract

optional: 1 drop green food dye

2 Tablespoons(10g)unsweetened natural or dutch-process cocoa powder

1 Tablespoon (15ml) milk

optional: 1 teaspoon espresso powder

Mint Chocolate Checkerboard Cookies

Ingredients

Base Cookie Dough

For The Mint Dough

For The Chocolate Dough

Steps

Nutrition Facts

Comments

Mint Chocolate Checkerboard Cookies

Ingredients

Base Cookie Dough

For The Mint Dough

For The Chocolate Dough

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts